Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Roll dough out on a 14 inch pizza pan (you can use refrigerated dough; just stack the 2 and roll them out together to the 14 inch size).
- Pinch up a rim around the edge to keep the goodies inches.
- Mix together: eggs, butter, sugar and vanilla (NOT SYRUP).
- Stir in nuts.
- Spread nut mixture on crust.
- Drizzle corn syrup on top of mixture.
- Bake 35 to 40 minutes or until crust is browned nicely.
- Can be sliced with a pizza cutter in wedges or as many squares as you need.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.64 Kcal (3222 kJ) | ||
| Calories from fat | 574.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.88g | 98% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 166.78mg | 7% | |
| Potassium | 293.79mg | 6% | |
| Total Carbs | 49.63g | 17% | |
| Sugars | 33.12g | 132% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 532.21 Kcal (2228 kJ) | ||
| Calories from fat | 397.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.17g | 98% | |
|---|---|---|---|
| Cholesterol | 49.39mg | 24% | |
| Sodium | 115.33mg | 7% | |
| Potassium | 203.15mg | 6% | |
| Total Carbs | 34.32g | 17% | |
| Sugars | 22.91g | 132% | |
| Dietary Fiber | 4.18g | 24% | |
| Protein | 6.18g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 15% | |
| Calcium | 40.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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