Pecan Pie Recipe

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Pecan Pie
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Ingredients:

  • 3 eggs
  • 2 tbsp butter
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 bag pecans

Directions:

  1. Mix togeter everything but not pecans.
  2. Pour in a pie plate.
  3. Top with pecans.
  4. Bake 350 for 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.47 Kcal (789 kJ)
Calories from fat 40.73 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 69.01mg 23%
Sodium 41.32mg 2%
Potassium 43.33mg 1%
Total Carbs 36.82g 12%
Sugars 36.36g 145%
Protein 2.18g 4%
Iron 1.5mg 8%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 289.28 Kcal (1211 kJ)
Calories from fat 62.52 Kcal
% Daily Value*
Total Fat 6.95g 7%
Cholesterol 105.93mg 23%
Sodium 63.42mg 2%
Potassium 66.51mg 1%
Total Carbs 56.52g 12%
Sugars 55.81g 145%
Protein 3.35g 4%
Vitamin A 0.1mg 1%
Iron 2.3mg 8%
Calcium 21.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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