107 pie tarts syrup Recipes

brown sugar, all-purpose flour, salt, light-colored corn syrup, butter (at room temperature ), bittersweet chocolate, finely chopped, walnut halves, vanilla extract, eggs, lightly beaten, refrigerated pie dough (such as pillsbury )

sheet refrigerated pie pastry, semisweet chocolate chips, coarsely chopped walnuts, eggs, lightly beaten, dark corn syrup, brown sugar, butter, melted, vanilla extract, cream , optional

pastry for single-crust pie (9 inches), coarsely chopped walnuts, semisweet chocolate chips, eggs, dark corn syrup, brown sugar, butter, melted, vanilla extract

chocolate wafer cookies, sugar, butter, melted, plus more for pan, semisweet chocolate, melted, canned pumpkin, egg, heavy cream, light-brown sugar, pure maple syrup, pumpkin pie spice, salt

refrigerated pie crust (half of 15-oz package), whipping cream, golden brown sugar, dark corn syrup, vanilla extract, ground cinnamon, coarsely chopped toasted walnuts (about 5 oz)

sugar, all purpose flour, eggs-beaten, peeled,chopped,and toasted hazelnuts (filberts), bittersweet chocolate chips, corn syrup, butter-melted, vanilla extract, salt, store bought frozen pie crust-thawed

refrigerated pie crust , softened as directed on box (from 15-oz box), cream cheese, softened, sugar (or splenda ), amaretto, eggs, peach preserves, amaretto, fresh peach slices, thawed, well drained or 1 lb frozen sliced peaches, without syrup, thawed, well drained, mint leaf, garnish (optional)

ready-made pie crust (round, 12 inches), egg, egg yolk, sugar, ground almonds, dried shredded coconut, whipping cream, apricots in syrup (halves)

sugar, all-purpose flour, eggs, beaten, peeled, chopped, and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted

uncooked pie pastry shell, ground toasted almond, fructose (my option) or honey or agave syrup, egg, whole yogurt, pure vanilla or almond extract (optional), ripe red plums (or the kind you like best ), brown sugar (for sprinkling on plums), juice from 1 lemon

pastry for double-crust deep dish pie, raisins (optional) or 1 cup walnuts (optional), eggs, real maple syrup, brown sugar , packed, butter, melted, salt

refrigerated pie crusts, margarine or 2 tbsp butter, sugar, dark corn syrup, rum extract, eggs, macadamia nuts, pineapple slices, drained, halved

prepared pie crust mix, mixed nuts, unsalted butter, softened, golden syrup, brown sugar , packed, eggs, vanilla

chocolate wafers, sugar, unsalted butter,melted plus more for pan, semi-sweet chocolate,melted, canned pure pumpkin puree, lg. egg, heavy cream1/4c packed light-brown sugar, pure maple syrup, pumpkin pie spice, salt

pastry for double-crust pie (9 inches), coarsely chopped pecans, corn syrup, eggs, sugar, divided, butter, melted, salt, unsweetened chocolate, coarsely chopped, vanilla extract, butter, softened, cream

pastry crust, mashed cooked sweet potato (about 1 1/2 lb), dark brown sugar, pumpkin-pie spice, salt, less-fat cream cheese, softened, eggs, brandy, egg white, dark brown sugar, light-colored corn syrup, vanilla extract, salt, chopped pecans

pillsbury refrigerated pie crusts , softened as directed on package, eggs, slightly beaten, sugar, light corn syrup, bourbon whiskey, walnuts, chopped, fresh cranberries, coarsely chopped, whipping cream , whipped

refrigerated pie crust, softened and rolled out flat ., eggs, slightly beaten, sugar, light corn syrup, bourbon whiskey, chopped walnuts, fresh chopped cranberries, whipping cream whipped