Directions:
- Preheat oven to 425 degrees F. Lightly grease a 12-cup muffin pan.
- Prepare pie crust mix according to package directions or prepare your own recipe.
- On lightly floured surface, roll out dough to 1/8 thickness.
- Using 4 round cookie cutter, cut out circles, re-rolling scraps if necessary.
- Fit circles into muffin cups.
- Divide nuts equally among pastry shells.
- Whisk butter, corn syrup, eggs and vanilla in large bowl.
- Spoon 3 tablespoons of filling into each tart shell, about 3/4's full.
- Bake in centre of preheated oven for 15-20 minutes or until filling is puffed, set and pastry is golden brown.
- Let cool in pans for 2 minutes.
- Remove and transfer to cooling racks using caution as filling will be very hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.77 Kcal (677 kJ) | ||
| Calories from fat | 58.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 25.63mg | 1% | |
| Potassium | 81.48mg | 2% | |
| Total Carbs | 25.41g | 8% | |
| Sugars | 23.33g | 93% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.28g | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 347.28 Kcal (1454 kJ) | ||
| Calories from fat | 126.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 10% | |
|---|---|---|---|
| Cholesterol | 69.49mg | 11% | |
| Sodium | 55.01mg | 1% | |
| Potassium | 174.93mg | 2% | |
| Total Carbs | 54.54g | 8% | |
| Sugars | 50.08g | 93% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 4.89g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 7% | |
| Calcium | 43.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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