Directions:
- Preheat oven to 450.
- Place pie crust in 9 inch pie pan. Line with a sheet of parchment paper and fill with some beans (I keep a jar of beans just for this purpose, they don't cook well after being used as pie crust weights, trust me on this one.) Bake for 5 to 7 minutes to lightly brown the crust. Pull out of oven, remove the parchment and reserve the beans for the next time you bake.
- Reduce the oven heat to 350 degrees.
- In a large bowl, beat the eggs, sugar, corn syrup and whiskey, Stir in the nuts and cranberries. Pour into the cooled partically cooked crust.
- Bake at 350 for 45 minutes. If it starts to brown too much, lightly cover the edges with foil strips. Let cool for 30 minutes to set up the center.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.06 Kcal (1955 kJ) | ||
| Calories from fat | 224.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 69.71mg | 23% | |
| Sodium | 163.75mg | 7% | |
| Potassium | 182.81mg | 4% | |
| Total Carbs | 54.71g | 18% | |
| Sugars | 35.11g | 140% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 343.97 Kcal (1440 kJ) | ||
| Calories from fat | 165.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 38% | |
|---|---|---|---|
| Cholesterol | 51.33mg | 23% | |
| Sodium | 120.59mg | 7% | |
| Potassium | 134.63mg | 4% | |
| Total Carbs | 40.29g | 18% | |
| Sugars | 25.86g | 140% | |
| Dietary Fiber | 2.01g | 11% | |
| Protein | 6.47g | 18% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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