Directions:
- Crust:
- Preheat oven to 350. In food processor,pulse cookies and sugar till finely ground. Add butter;puls till crumbs are moistened. Using bottom of dry measuring cup,press crumbs into bottom(not sides)of a 9 removeable-bottom tart pan. Place tart pan on a rimmed baking sheet;bake till set,about 12 mins.
- Pour chocolate onto warm crust;spread with spatula. Freeze till chocolate firm,about 5 mins. Brush sides of tart pan with butter;set aside.
- Filling:
- In a bowl,whisk together pumpkin,egg,cream,sugar,maple syrup,pumpkin-pie spice and salt. Pour filling into prepared crust;bake on rimmed baking sheet until set,45-50 mins. Cool 1 hour at room temperature;refrigerate 1 hour(or up to 1 day)
- Unmold tart(if sides stick,gently loosen with knife). With 2 thin metal spatulas,transfer to a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.97 Kcal (921 kJ) | ||
| Calories from fat | 92.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 11% | |
| Sodium | 171.45mg | 7% | |
| Potassium | 79.33mg | 2% | |
| Total Carbs | 29.66g | 10% | |
| Sugars | 17.39g | 70% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.56 Kcal (475 kJ) | ||
| Calories from fat | 47.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 16% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 11% | |
| Sodium | 88.51mg | 7% | |
| Potassium | 40.95mg | 2% | |
| Total Carbs | 15.31g | 10% | |
| Sugars | 8.98g | 70% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 1.42g | 5% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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