Chocolate Pumpkin Tart Recipe

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Ingredients:

Serving

20 chocolate wafer cookies
2 tbsp sugar
3 tbsp butter, melted, plus more for pan
4 oz semisweet chocolate, melted
1 1/2 cups canned pumpkin
1 large egg
1/2 cup heavy cream
1/4 cup packed light-brown sugar
1/4 cup pure maple syrup
1/2 tsp pumpkin pie spice
1/4 tsp salt

Directions:

Preheat oven to 350. Crush cookies into fine crumbs, stir in sugar. Add butter and stir till crumbs are moistened. Press crumbs into bottom (but not sides) of a 9-inch removable-bottom tart pan. Place tart pan on a rimmed baking sheet; bake until set, about 12 minute.
Pour chocolate onto warm crust; spread with a spatula. Freeze until chocolate is firm, about 5 minute Brush sides of tart pan with butter; set aside.
In a bowl, whisk together pumpkin, egg, cream, sugar, maple syrup, pumpkin-pie spice and salt. Pour filling into prepared crust; bake on a rimmed baking sheet until set, 45 to 50 minute Cool 1 hour at room temperature; refrigerate 1 hour (or up to 1 day).
Unmold tart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.78 Kcal (949 kJ)
Calories from fat	101.42 Kcal
		% Daily Value*
Total Fat	11.27g	17%
Cholesterol	36.22mg	12%
Sodium	156.5mg	7%
Potassium	162.69mg	3%
Total Carbs	31.57g	11%
Sugars	22.63g	91%
Dietary Fiber	2.16g	9%
Protein	2.47g	5%
Vitamin C	1.5mg	3%
Vitamin A	0.4mg	14%
Iron	1.4mg	8%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	255.49 Kcal (1070 kJ)
Calories from fat	114.26 Kcal
		% Daily Value*
Total Fat	12.7g	17%
Cholesterol	40.8mg	12%
Sodium	176.31mg	7%
Potassium	183.29mg	3%
Total Carbs	35.56g	11%
Sugars	25.5g	91%
Dietary Fiber	2.43g	9%
Protein	2.79g	5%
Vitamin C	1.7mg	3%
Vitamin A	0.5mg	14%
Iron	1.5mg	8%
Calcium	38.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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