Directions:
- Preheat the oven to 350°F and bake for 15 minutes, until lightly golden. Set aside.
- Combine ground almonds, sugar, egg, yogurt and flavoring if using, and mix.
- Rinse and dry the plums and cut them in halves, discarding the stones.
- Spread almond cream evenly over the partially baked tart shell, and arrange the plums on top in a circular pattern starting from the outside.
- Spread brown sugar on top of the plums and drizzle with the lemon juice.
- Bake for 30 minutes or until the plums are caramelized and bubbly and the walnut cream is set. If the side of the tart gets too brown, cover with foil.
- Cool on a wire rack. If it is not eaten the same day of baking, cover with plastic or aluminum foil and keep refrigerated. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.58 Kcal (1305 kJ) | ||
| Calories from fat | 183.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 7% | |
| Sodium | 135.05mg | 6% | |
| Potassium | 282.88mg | 6% | |
| Total Carbs | 27.46g | 9% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.5mg | 9% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 240.76 Kcal (1008 kJ) | ||
| Calories from fat | 142.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 31% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 7% | |
| Sodium | 104.36mg | 6% | |
| Potassium | 218.58mg | 6% | |
| Total Carbs | 21.22g | 9% | |
| Sugars | 10.39g | 54% | |
| Dietary Fiber | 2.76g | 14% | |
| Protein | 6.07g | 16% | |
| Vitamin C | 4.6mg | 10% | |
| Iron | 1.2mg | 9% | |
| Calcium | 60.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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