77 pie crust wheat Recipes

whole wheat flour, light brown sugar, vegan shortening, cold water, sea salt

skinless, boneless chicken breast halves - cubed, sliced carrots, frozen green peas, sliced celery, butter, chopped onion, all-purpose flour, salt, ground black pepper, celery seed, chicken broth, low-fat (1%) milk, chopped italian parsley, unbaked whole wheat pie crust

red potatoes, peeled, butter, milk, whole wheat pie crusts, olive oil, diced onion, ground turkey, carrot , julienned, zucchini, thickly sliced, canned green beans, halved, fresh mushrooms, quartered, chopped fresh parsley, dried thyme, garlic, minced, all-purpose flour, shredded cheddar cheese (optional), salt to taste, ground black pepper to taste, butter, diced

whole wheat flour, turbinado sugar (sucanat or brown sugar would work too), baking powder, baking soda, salt, cinnamon, honey, water, vanilla, butter (melted )

rolled oats, blanched almond, whole wheat pastry flour, oil, ice water

whole wheat pastry flour (heh, i didn tsp use pastry.. i just used regular..), unbleached flour, natural corn oil (i just used canola, and a bit less than 1/4 cup), salt, ice water (not sure what original recipe meant by that, so i just used semi-cold water. worked fine.)

flour (divided ), whole wheat pastry flour, nutmeg, baking powder, sea salt, lard, ice water, rice vinegar

whole-wheat graham cracker crumbs (from 8 graham cracker squares), whole wheat pastry flour, canola oil or 2 tbsp sunflower oil, dark brown sugar, flax seeds (ground ), wheat germ (ground ) or 2 tbsp pumpkin seeds (ground), orange zest (finely grated ), ground ginger, egg, lightly beaten (with high omega-3 content, as noted on label)

whole wheat pastry flour, plus more for dusting, sugar, flaxseed meal, ground cinnamon, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, zest of 1 lemon, ice water

sweet potato, butter, softened, white sugar, low-fat milk, eggs, ground nutmeg, ground cinnamon, vanilla extract, unbaked whole wheat pie crust

all-purpose flour, wheat bran, low-fat mayonnaise, warm water, honey, salt

organic whole wheat flour, organic all-purpose flour, salt, organic butter, chilled, shortening, ice water, organic lemon juice

extra virgin olive oil, whole wheat flour, salt, baking powder, ice water, vinegar

peaches (sliced and peeled ), peach preserves, sugar, maple sugar, sour cream, egg yolks, all-purpose flour, vanilla extract, pie crust, all-purpose flour, whole wheat flour, brown sugar, maple sugar, chopped pecans, ground cinnamon, butter (melted )

whole-wheat pastry flour, kosher salt, earth balance vegan margarine (make sure it s good and cold), canola oil (olive, sunflower, and vegetable oils work too), plain unsweetened soymilk (or other nondairy milk, approx see directions), onion powder (1 tsp for savory pies), cinnamon sugar (1 tsp for sweet pies), sugar (1 tsp for sweet pies), pumpkin pie spice (1 tsp for pumpkin pies with pumpkin puree in place of soymilk)

whole wheat flour, unsalted butter, softened, cut in small pieces, brown sugar, salt (optional)

white flour, whole wheat flour, vegetable shortening, salt, water, sugar

flour (white or wheat), lukewarm water, sugar, dry yeast, sourdough starter (see my recipe for this), flour , depending on starter consistency, oil, baking powder, baking soda, salt