794 pie cream cheese powder sugar Recipes

butter, softened, sugar, eggs, pack pumpkin, king arthur unbleached all-purpose flour, pumpkin pie spice, baking powder, ground cinnamon, salt, baking soda, ground ginger, buttermilk, cream cheese, softened, butter, softened, sugar, vanilla extract, ground cinnamon

eggs , organic free-range, vegetable oil, light brown sugar , packed, plain yogurt, vanilla extract, ground cinnamon, pumpkin pie spice (or a mix of nutmeg, cloves, ginger and allspice), pamelas ultimate baking and pancake mix, sweetened flaked coconut, carrots, shredded (about 4), golden raisin, pecans, toasted & chopped (or walnuts), cream cheese, softened, butter, softened, vanilla extract, powdered sugar (more , if needed), lemon juice (lime or orange)

milk, eggs, unsalted melted butter, divided, vanilla, all-purpose flour, sugar, kosher salt, cherry pie filling, divided, cream cheese, bananas, sliced, chocolate and hazelnut spread (recommended: nutella), powdered sugar, for garnish

chickpeas (garbanzo beans), rinsed, eggs, pumpkin, splenda (or sugar ), maple sugar, baking powder, pumpkin pie spice, cream cheese, powdered sugar, mandarin oranges, drained, walnut halves

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, milk, vanilla extract, sugar, cornstarch, cold water, raspberry gelatin powder, fresh raspberries

white cake mix (1 box), lemon flavor instant pudding and pie filling (4 serving size), water, egg whites, oil, powdered sugar, philadelphia cream cheese, softened, butter, softened, lemon juice, grated lemon peel (optional)

layer size) white cake mix, lemon flavor instant pudding and pie filling, water, egg whites, oil, powdered sugar, cream cheese, softened, butter, softened, lemon juice

graham cracker crust, nutter butter sandwich cookies, cream cheese, softened, creamy peanut butter, powdered sugar, vanilla, cool whip, thawed, divided

semi-sweet chocolate chips, divided (raspberry flavored), butter or 1 cup margarine, softened, sugar, divided, eggs, vanilla, divided, all-purpose flour, baking powder, cream cheese, softened, egg, seedless raspberry jam

eggs, lemon cake mix, lemon pie filling, cream cheese, softened, butter, softened, powdered sugar, vanilla

eggs, vegetable oil, sugar, pumpkin puree (not the pie filling), flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cream cheese, chopped pecans (optional)

poundcake mix, eggs, pumpkin puree, canned, baking soda, pumpkin pie spice, cream cheese, softened, margarine, vanilla extract, powdered sugar

flour, cinnamon, pumpkin pie spice, baking soda, baking powder, canned pumpkin puree, frozen apple juice concentrate, thawed (reserve 1 tbsp. for filling), eggs, beaten (or 2 equivalent egg substitute), salt, reduced-fat cream cheese, egg, beaten (or 1 equivalent egg substitute), flour, orange zest

butter, softened, sugar, eggs, pack pumpkin, all-purpose flour, pumpkin pie spice, baking powder, ground cinnamon, salt, baking soda, ground ginger, buttermilk, cream cheese, softened, butter, softened, sugar, vanilla extract, ground cinnamon

butter melted, almond extract, shortbread cookies crumbled ( about 10 oz ), cream cheese softened at room temp, powdered sugar, whipping cream, vanilla, almond extract, peaches peeeled, pitted and sliced, fresh blackberries, peach jam melted

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, milk, vanilla extract, sugar, cornstarch, cold water, raspberry gelatin powder, fresh raspberries

butter (could use margarine), chopped nuts (i use pecans), all-purpose flour, cool whip (but you need extra for the top layer), powdered sugar, cream cheese, instant chocolate pudding mix (the small boxes), milk

graham crackers, crushed ( about 24 crackers), butter, melted, cream cheese (3 8-oz), cool whip (2 8-oz), powdered sugar , sifted, vanilla, peanut butter, pudding topping, cook-and-serve chocolate pudding 4 3.4oz), milk