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Lemon Cream Cheese Cupcakes Recipe

Lemon Cream Cheese Cupcakes Recipe

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Ingredients:

Serving

1 package. (2 layer size) white cake mix
1 package. (4 serving size) lemon flavor instant pudding and pie filling
1 cup water
4 egg whites
2 tbsp. oil
1 package. (16-oz.) powdered sugar
1 package. (8-oz.) cream cheese, softened
1/4 cup butter, softened
2 tbsp. lemon juice

Directions:

Preheat the oven to 350*F.
Beat cake mix and dry pudding mix, water, egg whites and oil in large bowl with electric mixer on low speed until moistened. (Batter will be thick)
Beat on medium speed 2 minutes.
Spoon batter evenly into 24 paper lined (2-1/2 ) muffin cups.
Bake 24 minutes or until wooden toothpick inserted in centers comes out clean.
Cool in pans 10 minutes on wire racks, remove and cool completely.
Meanwhile beat sugar, cream cheese, butter and juice with a electric mixer on low speed until well blended.
Frost cooled muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.47 Kcal (245 kJ)
Calories from fat	38.93 Kcal
		% Daily Value*
Total Fat	4.33g	7%
Cholesterol	8.98mg	3%
Sodium	76.67mg	3%
Potassium	17.66mg	0%
Total Carbs	4.29g	1%
Sugars	0.26g	1%
Protein	0.85g	2%
Vitamin C	0.5mg	1%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	209.24 Kcal (876 kJ)
Calories from fat	139.29 Kcal
		% Daily Value*
Total Fat	15.48g	7%
Cholesterol	32.13mg	3%
Sodium	274.35mg	3%
Potassium	63.2mg	0%
Total Carbs	15.36g	1%
Sugars	0.92g	1%
Protein	3.03g	2%
Vitamin C	1.8mg	1%
Vitamin A	0.1mg	1%
Calcium	20.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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