Directions:
- Butter a 10 inch glass pie plate
- Mix butter and extract in a bowl, mix in crumbs press into piwe plate
- Bake at 325F 8 minutes or golden, about 8 mins, remove and cool completely
- Filling:
- Blend cream cheese in food processor until smooth
- Add sugar, cream vanilla and process smooth
- Spread filling inmto prepared crust
- Chill firm about 2 hours
- Arrange peach slices around pie, arrange berries in center
- Brush with warm jam to glaze
- Chill pie again up to 3 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.82 Kcal (3144 kJ) | ||
| Calories from fat | 408.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.36g | 70% | |
|---|---|---|---|
| Cholesterol | 76.97mg | 26% | |
| Sodium | 608.28mg | 25% | |
| Potassium | 924.32mg | 20% | |
| Total Carbs | 78.79g | 26% | |
| Sugars | 35.3g | 141% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 308.58 Kcal (1292 kJ) | ||
| Calories from fat | 167.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 70% | |
|---|---|---|---|
| Cholesterol | 31.63mg | 26% | |
| Sodium | 249.99mg | 25% | |
| Potassium | 379.88mg | 20% | |
| Total Carbs | 32.38g | 26% | |
| Sugars | 14.51g | 141% | |
| Dietary Fiber | 2.23g | 22% | |
| Protein | 3.29g | 16% | |
| Vitamin C | 7.8mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 11% | |
| Calcium | 39.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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