Lemon-Cream Cheese Cupcakes Recipe

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Lemon-Cream Cheese Cupcakes
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  1. PREHEAT oven to 350ºF. Beat cake mix, dry pudding mix, water, egg whites and oil in large bowl with electric mixer on low speed until moistened. (Batter will be thick.) Beat on medium speed 2 minute Spoon batter evenly into 24 paper-lined 2-1/2-inch muffin cups. Make sure to fill them pretty high because the cupcakes do not rise much.
  2. BAKE 21 to 24 minute or until wooden toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
  3. MEANWHILE, beat sugar, cream cheese, butter and juice (and lemon zest if using) with electric mixer on low speed until well blended. Frost cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.58 Kcal (2255 kJ)
Calories from fat 160.99 Kcal
% Daily Value*
Total Fat 17.89g 28%
Cholesterol 23.69mg 8%
Sodium 902.87mg 38%
Potassium 154.63mg 3%
Total Carbs 89.49g 30%
Sugars 38.78g 155%
Dietary Fiber 0.9g 4%
Protein 6.54g 13%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 202.7mg 20%
Amount Per 100 g
Calories 278.87 Kcal (1168 kJ)
Calories from fat 83.36 Kcal
% Daily Value*
Total Fat 9.26g 28%
Cholesterol 12.27mg 8%
Sodium 467.5mg 38%
Potassium 80.07mg 3%
Total Carbs 46.34g 30%
Sugars 20.08g 155%
Dietary Fiber 0.47g 4%
Protein 3.39g 13%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 5%
Iron 0.9mg 10%
Calcium 105mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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