Peanut Butter Cream Cheese Chocolate Pie Recipe

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Peanut Butter Cream Cheese Chocolate Pie
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  1. Crust:
  2. Grind or crush graham crackers into crumbs. Mix with melted butter and prss into 9x13 inch pan. Refrigerate
  3. Cream Cheesde Filling:
  4. Mix all ingredients. Layer over crust. Refrigerate.
  5. Pudding topping:
  6. Combine puddiing mux and milk. Cook on medium heat, stirring constantly until mixture is thick and bubbles appear. Remove from heat and cool, continuing to mix so skin doesn't form. When cool to touch, pour pudding over cream cheese filling. Refrigerate till set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090.28 Kcal (4565 kJ)
Calories from fat 689.99 Kcal
% Daily Value*
Total Fat 76.67g 118%
Cholesterol 147.45mg 49%
Sodium 827.45mg 34%
Potassium 1223.69mg 26%
Total Carbs 87.58g 29%
Sugars 46.8g 187%
Dietary Fiber 2.07g 8%
Protein 16.07g 32%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 279.8mg 28%
Amount Per 100 g
Calories 302.43 Kcal (1266 kJ)
Calories from fat 191.4 Kcal
% Daily Value*
Total Fat 21.27g 118%
Cholesterol 40.9mg 49%
Sodium 229.53mg 34%
Potassium 339.44mg 26%
Total Carbs 24.29g 29%
Sugars 12.98g 187%
Dietary Fiber 0.57g 8%
Protein 4.46g 32%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 6%
Iron 0.4mg 9%
Calcium 77.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
  • 31

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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