179 pie cool cake Recipes

  • Punch Bowl Cake
    cake mix (yellow or white work best ) and
    9 More
    cake mix (yellow or white work best ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, cherry pie filling, jello instant vanilla pudding mix, milk (mix with instant pudding mix), cool whip, nuts, chopped
    45 min, 10 ingredients
  • Apple Spice Coffee Cake
    cool whip, apple pie filling (1/2 can), light brown sugar and
    13 More
    cool whip, apple pie filling (1/2 can), light brown sugar, egg, soft butter, apple pie spice or 2 tsp cinnamon, bisquick baking mix, cold butter, light brown sugar, sugar, bisquick baking mix, apple pie spice or 1 tsp cinnamon, oatmeal, powdered sugar, half-and-half cream, vanilla
    35 min, 16 ingredients
  • Cool Angel Cake
    angel food cake, soft cream cheese, powdered sugar and
    1 More
    angel food cake, soft cream cheese, powdered sugar, pie filling
    2 hour 10 min, 5 ingredients
  • Lemon Chiffon Cake
    cake flour, baking powder, salt, white sugar and
    10 More
    cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon , zest of (about 1 ), egg whites, cream of tartar, white sugar, cool whip, lemon flavor instant pudding and pie filling, lemons
    1 hour 30 min, 14 ingredients
  • Cherry Filling for Cake
    cool whip, cherry pie filling
    5 min, 2 ingredients
  • Boston Cream Pie
    preheat oven to 350f., granulated sugar, shortening, egg and
    38 More
    preheat oven to 350f., granulated sugar, shortening, egg, vanilla, all-purpose flour, baking powder, salt, milk, grease and flour 9-inch round cake pan., beat together granulated sugar and shortening in large bowl until light and fluffy., blend in egg and vanilla., combine flour , baking powder and salt in small bowl., add flour mixture to sugar mixture alternately with milk, beating well after each addition., pour into prepared pan ., bake 35 minutes or until wooden toothpick inserted in center comes out clean., cool in pan 10 minutes ., after cake has cooled loosen edge of cake and remove to rack to cool completely., cream filling, in 2 quart saucepan combine, granulated sugar, cornstarch, salt, gradually stir in 1 1/2 cups milk ., cook over medium heat stirring constantly until mixture thickens and comes to a boil., boil 1 minute , stirring constantly., gradually stir small amount of hot mixture into 2 slightly beaten egg yolks ; mix thoroughly., return to hot mixture in pan ., bring to a boil; boil 1 minute, stirring constantly., do not overcook ., heat; stir in 2 tsp vanilla ., chill ., chocolate glaze, in medium saucepan combine, unsweetened chocolate, butter, stir over low heat until melted ., stir in 1 cup sifted powdered sugar and 1 tsp vanilla., stir in 3 to 5 tsp water, 1 tsp at a time, until glaze is of desired consistency.
    55 min, 43 ingredients
  • Blueberry Punch Bowl Cake
    butter cake mix with pudding and
    8 More
    butter cake mix with pudding, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla flavor instant pudding and pie filling mix, blueberry pie filling, crushed pineapple, undrained, divided, cool whip, thawed, divided, chopped nuts, divided
    1 hour , 9 ingredients
  • Pumpkin Latte Cake Bars
    double strength brewed coffee, cooled, spice cake mix and
    8 More
    double strength brewed coffee, cooled, spice cake mix, pumpkin puree (not pie filling), egg, cream cheese, softened, sugar, egg, double strength brewed coffee, cooled, instant cinnamon and spice oatmeal, walnuts, chopped
    21 min, 10 ingredients
  • Blueberry Yum-Yum  Cake
    blueberry pie filling (can use two cans) and
    10 More
    blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)
    20 min, 11 ingredients
  • Pumpkin Pie Cake
    pumpkin, evaporated milk, eggs, beaten, sugar, salt and
    5 More
    pumpkin, evaporated milk, eggs, beaten, sugar, salt, pumpkin pie spice, margarine, melted, yellow cake mix, cool whip (optional), walnuts (optional)
    26 min, 10 ingredients
  • Lemon Pillow Cake
    white cake mix, eggs (or per cake mix directions) and
    5 More
    white cake mix, eggs (or per cake mix directions), oil (or per cake mix directions), water (or per cake mix directions), lemon flavor pudding and pie filling, ready to spread lemon frosting, cool whip
    40 min, 7 ingredients
  • Black Forest Cake
    food cake mix, eggs (or as called for by your cake mix) and
    9 More
    food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), topping (cool whip ), almond flavoring, vanilla, instant vanilla pudding, cherry pie filling, chocolate sprinkles, maraschino cherry
    50 min, 11 ingredients
  • Jello Poke Cake Jello Poke Cake
    cake mix , made as directed in a 9 x 13 pan and
    3 More
    cake mix , made as directed in a 9 x 13 pan, jello, made with 3/4 cup hot, 3/4 cup cold, pudding , made as directed for pie, cool whip
    40 min, 4 ingredients
  • Pockets Of Lemon Cake Pockets Of Lemon Cake
    cake, white cake mix , with pudding, water, oil and
    8 More
    cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great
    12 ingredients
  • A Gooey Cake Collection Of Recipes A Gooey Cake Collection Of Recipes
    gooey butter cakes, cake, yellow cake mix, egg and
    21 More
    gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.
    45 min, 25 ingredients
  • Cherry Cool Whip Cake Cherry Cool Whip Cake
    angel food cake (store bought ), cool whip and
    1 More
    angel food cake (store bought ), cool whip, cherry pie filling
    10 min, 3 ingredients
  • No Bake Apple Spice Cake (Low-Fat & Sugar) No Bake Apple Spice Cake (Low-Fat & Sugar)
    sugar-free instant vanilla pudding mix, skim milk and
    9 More
    sugar-free instant vanilla pudding mix, skim milk, fat-free cool whip, nutmeg, cinnamon graham crackers, reduced sugar apple pie filling or 2 (21 oz) cans no-sugar-added apple pie filling, sugar-free instant vanilla pudding mix, skim milk, fat free cream cheese, fat-free cool whip, thawed, cinnamon
    12 hour 20 min, 11 ingredients
  • Pound Cake Supreme Pound Cake Supreme
    frozen lb cake, cherry pie filling, blueberry pie filling and
    1 More
    frozen lb cake, cherry pie filling, blueberry pie filling, cool whip
    4 ingredients




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