Pound Cake Supreme Recipe

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Pound Cake Supreme
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Ingredients:

Directions:

  1. Split cake into 3 layers.
  2. Put 1/2 can of blueberry pie filling on first layer and put cherry pie filling on second layer.
  3. Cover entire dessert with thawed cool whip.
  4. You may make a small indentation in the cool whip on top and add a few cherries.
  5. Service with the leftover pie fillings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3149.53 Kcal (13186 kJ)
Calories from fat 1173.15 Kcal
% Daily Value*
Total Fat 130.35g 201%
Cholesterol 265.29mg 88%
Sodium 3974.69mg 166%
Potassium 669.7mg 14%
Total Carbs 479.53g 160%
Sugars 190.47g 762%
Dietary Fiber 8.38g 34%
Protein 31.17g 62%
Vitamin C 5.1mg 9%
Iron 11.8mg 66%
Calcium 1196.5mg 120%
Amount Per 100 g
Calories 325.53 Kcal (1363 kJ)
Calories from fat 121.26 Kcal
% Daily Value*
Total Fat 13.47g 201%
Cholesterol 27.42mg 88%
Sodium 410.82mg 166%
Potassium 69.22mg 14%
Total Carbs 49.56g 160%
Sugars 19.69g 762%
Dietary Fiber 0.87g 34%
Protein 3.22g 62%
Vitamin C 0.5mg 9%
Iron 1.2mg 66%
Calcium 123.7mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.1
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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