Jello Poke Cake Recipe

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Jello Poke Cake
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Ingredients:

Directions:

  1. After the cake has cooled poke it all over with a fork. Make the jello and while still iquid, pour SLOWLY over the holes of the cake.
  2. Chill
  3. Once chilled, make the pudding, poor over the cake.
  4. Chill
  5. Just before serving, spread with cool whip.
  6. Now! Be creative
  7. Yellow cake, lime jello, vanilla frosting
  8. Straweberry cake, strawberry jello, vanilla frosting
  9. Chocolate cake, cherry jello, chocolate pudding
  10. The list goes on and on!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.47 Kcal (1312 kJ)
Calories from fat 96.25 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 22.11mg 7%
Sodium 403.72mg 17%
Potassium 49.21mg 1%
Total Carbs 51.94g 17%
Sugars 33.54g 134%
Dietary Fiber 0.48g 2%
Protein 3.04g 6%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 381.33 Kcal (1597 kJ)
Calories from fat 117.08 Kcal
% Daily Value*
Total Fat 13.01g 16%
Cholesterol 26.89mg 7%
Sodium 491.11mg 17%
Potassium 59.86mg 1%
Total Carbs 63.19g 17%
Sugars 40.8g 134%
Dietary Fiber 0.58g 2%
Protein 3.7g 6%
Vitamin C 0.2mg 0%
Iron 1.2mg 5%
Calcium 88mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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