Lemon Chiffon Cake Recipe

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Lemon Chiffon Cake
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Ingredients
14
Count
Nutrition
320
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. (175 degrees C).
  3. In a large bowl, combine sifted flour, baking powder, salt, and 1/2 cup sugar.
  4. Add oil, egg yolks, water and lemon zest.
  5. Beat with an electric mixer until smooth.
  6. In a small bowl, beat egg whits and cream of tartar until soft peaks form.
  7. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form.
  8. Fold 1/2 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  9. Turn batter into ungreased 10 inch tube pan.
  10. Bake at 350 degrees F for 60 minutes or until a toothpick inserted in the center comes out clean.
  11. Invert cake and cool completely in pan.
  12. When cool, loosen edges and shake pan to remove cake.
  13. To make filling: Fold Cool Whip into prepared lemon filling.
  14. Chill until stiff.
  15. To assemble cake: Slice cake horizontally into 3 equal layers.
  16. Fill layers with 1/2 cup of filling.
  17. Spread remaining filling on outside of cake.
  18. Decorate with lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.93 Kcal (1339 kJ)
Calories from fat 96.5 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 72.4mg 24%
Sodium 781.99mg 33%
Potassium 227.68mg 5%
Total Carbs 54.88g 18%
Sugars 11.66g 47%
Dietary Fiber 1.04g 4%
Protein 4.39g 9%
Vitamin C 18.1mg 30%
Iron 0.8mg 4%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 221.91 Kcal (929 kJ)
Calories from fat 66.93 Kcal
% Daily Value*
Total Fat 7.44g 16%
Cholesterol 50.22mg 24%
Sodium 542.41mg 33%
Potassium 157.92mg 5%
Total Carbs 38.07g 18%
Sugars 8.09g 47%
Dietary Fiber 0.72g 4%
Protein 3.04g 9%
Vitamin C 12.5mg 30%
Iron 0.6mg 4%
Calcium 49mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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