Cherry Filling for Cake Recipe

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Cherry Filling for Cake
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Ingredients:

  • 2 cups cool whip

Directions:

  1. Fold the Cool Whip and cherry pie filling together.
  2. Spread over bottom cake layer, place top layer over the filling.
  3. Spread Cool Whip over cake, top with cherry pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.41 Kcal (1011 kJ)
Calories from fat 168.38 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 44.4mg 15%
Sodium 161.08mg 7%
Potassium 64.43mg 1%
Total Carbs 18.16g 6%
Dietary Fiber 1.18g 5%
Protein 1.98g 4%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 303.91 Kcal (1272 kJ)
Calories from fat 211.98 Kcal
% Daily Value*
Total Fat 23.55g 29%
Cholesterol 55.9mg 15%
Sodium 202.79mg 7%
Potassium 81.11mg 1%
Total Carbs 22.86g 6%
Dietary Fiber 1.49g 5%
Protein 2.5g 4%
Vitamin C 1mg 1%
Iron 0.5mg 2%
Calcium 45.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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