180 pie cake with topping Recipes

  • Pumpkin Pie Cake
    yellow cake mix (save 3/4 cup for topping), margarine and
    11 More
    yellow cake mix (save 3/4 cup for topping), margarine, egg, beaten, canned pumpkin, eggs, beaten, evaporated milk, brown sugar, white sugar, cinnamon, white sugar, margarine, cake mix (saved back), chopped pecans
    1 hour 52 min, 13 ingredients
  • Delicious Apple Pie Cake
    eggs, vanilla extract, sugar, all-purpose flour and
    6 More
    eggs, vanilla extract, sugar, all-purpose flour, baking powder, cinnamon, nutmeg, salt, apple pie filling, turbinado sugar, for sprinkling on top
    30 min, 10 ingredients
  • Black Forest Cream Cheese Cake
    cream cheese, softened, sugar, eggs, lightly beaten and
    16 More
    cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, almond extract, salt, sugar, canola oil, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, cherry pie filling, topping and chocolate curls , optional
    1 hour 15 min, 19 ingredients
  • Warm Caramel Apple Cake
    cake, butter or margarine, whipping cream, brown sugar and
    10 More
    cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples , apples, peeled and cored and thinly sliced (about 2 1/3 cups), supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 13-oz container), frozen (thawed) whipped topping caramel topping , if desired
    45 min, 14 ingredients
  • Apple Cake Pie
    pie pan, apples peeled and sliced, sugar, cinnamon, batter and
    7 More
    pie pan, apples peeled and sliced, sugar, cinnamon, batter, flour, egg fork beaten, sugar, vanilla, melted butter or margarine, chopped nuts ( pecans or walnuts - or raisins or dried cranberries / cherries if you don tsp want nuts ), ice cream or whipped topping
    12 ingredients
  • Chocolate Cherry Cake
    chocolate cake mix (baked in two 9-inch round cake pans) ... and
    7 More
    chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling
    1 hour , 8 ingredients
  • Blueberry Yum-Yum  Cake
    blueberry pie filling (can use two cans) and
    10 More
    blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)
    20 min, 11 ingredients
  • Frozen Pumpkin Layer Cake
    chopped pecans, butter-flavored cooking spray and
    9 More
    chopped pecans, butter-flavored cooking spray, light brown sugar, cinnamon graham crackers (3 full cracker sheets), crushed (about 1/2 cup), angel food cake (about 15 oz), cut into 1/2-inch-thick slices (about 25 slices), country pumpkin butter (such as dickinson s), ground cinnamon, pumpkin pie spice, carton vanilla light ice cream, softened and divided, frozen fat-free whipped topping, thawed, fat-free caramel topping
    24 min, 11 ingredients
  • Pumpkin Caramel Pound Cake
    all- vegetable shortening, butter, softened and
    18 More
    all- vegetable shortening, butter, softened, sugar (white ), hot caramel (i use smucker s ice cream topping), canned pumpkin , pie in a can, pumpkin pie spice, eggs, unbleached flour (i use pillsbury ), baking powder, salt, cinnamon, ginger, allspice, nutmeg, sugar, hot caramel ice cream topping, water (more , as needed to thin), chopped walnuts (optional), cream (optional)
    21 min, 21 ingredients
  • Luscious Four-Layer Pumpkin Cake
    yellow cake mix, pumpkin puree, divided, milk and
    8 More
    yellow cake mix, pumpkin puree, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, cream cheese, softened, icing sugar, cool whip topping, thawed, caramel topping, toasted pecans
    40 min, 11 ingredients
  • Pumpkin Pie Cake Pumpkin Pie Cake
    yellow cake mix , save 1 cup for topping (2-layer) and
    11 More
    yellow cake mix , save 1 cup for topping (2-layer), butter or 1/2 cup margarine, softened, egg, pumpkin, eggs, evaporated milk, cinnamon, sugar, reserved cake mix, sugar, butter or 1/4 cup margarine, softened, pecans
    1 hour 15 min, 12 ingredients
  • Easy Pumpkin Cake Easy Pumpkin Cake
    yellow cake mix with pudding, pumpkin, oil, eggs and
    2 More
    yellow cake mix with pudding, pumpkin, oil, eggs, pumpkin pie spice (to taste), topping-whipped cream or cool whip, optional
    45 min, 6 ingredients
  • Pockets Of Lemon Cake Pockets Of Lemon Cake
    cake, white cake mix , with pudding, water, oil and
    8 More
    cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great
    12 ingredients
  • Warm Caramel Apple Cake Warm Caramel Apple Cake
    cake, butter or margarine, whipping cream, brown sugar and
    13 More
    cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3, betty crocker super moist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz, caramel topping , if desired
    45 min, 17 ingredients
  • Yummy Non Dairy Cheese Cake Yummy Non Dairy Cheese Cake
    pie crust, tofutte better than cream cheese, s sugar, eggs and
    5 More
    pie crust, tofutte better than cream cheese, s sugar, eggs, lemon juice, vanilla sugar, squeeze btl. chocolate syrup, substitute with strawberry syrup ,kaluha,hazelnut liqeour etc., at the same time you can leave out the flavoring all together and make a topping such as a fruit pie filling or custard with cookie crumbs sprinkled on top.
    9 ingredients
  • Top-Choice Cherry Crumble Top-Choice Cherry Crumble
    yellow cake mix, butter, melted, eggs, cherry pie filling and
    2 More
    yellow cake mix, butter, melted, eggs, cherry pie filling, coconut , almond or 1 package pecan frosting, butter, melted
    35 min, 6 ingredients
  • A Gooey Cake Collection Of Recipes A Gooey Cake Collection Of Recipes
    gooey butter cakes, cake, yellow cake mix, egg and
    21 More
    gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.
    45 min, 25 ingredients
  • Pineapple Lemon Cream Cake Pineapple Lemon Cream Cake
    yellow cake mix or 18 oz white cake mix and
    8 More
    yellow cake mix or 18 oz white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lemon jell-o gelatin, boiling water, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, frozen dessert topping, thawed
    50 min, 9 ingredients




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