Top-Choice Cherry Crumble Recipe

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Top-Choice Cherry Crumble
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Ingredients:

Directions:

  1. Combine cake mix, butter and eggs until dry ingredients are well mixed. Pat into 13x9 inch baking dish; grease on bottom only: top with cherry pie filling. Combine frosting mix with butter; sprinkle over cherries. Bake at 350* for 30-35 minutes. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.47 Kcal (2455 kJ)
Calories from fat 483.79 Kcal
% Daily Value*
Total Fat 53.75g 83%
Cholesterol 127.61mg 43%
Sodium 122.75mg 5%
Potassium 398.01mg 8%
Total Carbs 24.11g 8%
Sugars 5.96g 24%
Dietary Fiber 9.22g 37%
Protein 6.62g 13%
Vitamin C 3mg 5%
Vitamin A 0.2mg 7%
Iron 2.6mg 14%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 374.23 Kcal (1567 kJ)
Calories from fat 308.71 Kcal
% Daily Value*
Total Fat 34.3g 83%
Cholesterol 81.43mg 43%
Sodium 78.33mg 5%
Potassium 253.98mg 8%
Total Carbs 15.38g 8%
Sugars 3.8g 24%
Dietary Fiber 5.88g 37%
Protein 4.22g 13%
Vitamin C 1.9mg 5%
Vitamin A 0.1mg 7%
Iron 1.6mg 14%
Calcium 28mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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