Pineapple Lemon Cream Cake Recipe

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Pineapple Lemon Cream Cake
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  1. Preheat oven as directed on cake mix. Grease a 9x13 pan.
  2. Prepare cake as directed on package and bake.
  3. As soon as it is out of the oven, combine the boiling water with the Jell-o.
  4. With a long tined fork or skewer, poke holes all over the cake.
  5. Slowly pour the Jell-o over the cake so it is absorbed into the holes.
  6. Cool completely.
  7. Mix together the pineapple, instant pudding and dessert topping.
  8. Spread over the cake.
  9. Refrigerate cake before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.85 Kcal (1532 kJ)
Calories from fat 155.83 Kcal
% Daily Value*
Total Fat 17.31g 27%
Cholesterol 40.92mg 14%
Sodium 356.76mg 15%
Potassium 77.76mg 2%
Total Carbs 48.54g 16%
Sugars 12.66g 51%
Dietary Fiber 0.45g 2%
Protein 5.01g 10%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 277.71 Kcal (1163 kJ)
Calories from fat 118.29 Kcal
% Daily Value*
Total Fat 13.14g 27%
Cholesterol 31.06mg 14%
Sodium 270.82mg 15%
Potassium 59.03mg 2%
Total Carbs 36.84g 16%
Sugars 9.61g 51%
Dietary Fiber 0.34g 2%
Protein 3.8g 10%
Vitamin C 0.2mg 0%
Iron 0.5mg 4%
Calcium 61.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • saturated fat free

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