Pumpkin Pie Cake Recipe

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Pumpkin Pie Cake
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Ingredients
13
Count
Nutrition
518
Calories
Total time
112
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease the sides and bottom of a 13x9 pan.
  3. Mix the three ingredients for the crust and press into the bottom of the pan.
  4. Blend the filling ingredients together well and pour mixture over the crust.
  5. Using a fork, mix the sugar,margarine and 3/4 cup of cake mix until blended.
  6. Sprinkle topping mixture over filling evenly.
  7. Top with pecans.
  8. Bake at 350 degrees for 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.77 Kcal (2168 kJ)
Calories from fat 221.95 Kcal
% Daily Value*
Total Fat 24.66g 38%
Cholesterol 59.13mg 20%
Sodium 401.85mg 17%
Potassium 239.8mg 5%
Total Carbs 70.54g 24%
Sugars 23.98g 96%
Dietary Fiber 2.65g 11%
Protein 7.1g 14%
Vitamin C 1.9mg 3%
Vitamin A 0.5mg 17%
Iron 1.8mg 10%
Calcium 173.7mg 17%
Amount Per 100 g
Calories 311.24 Kcal (1303 kJ)
Calories from fat 133.42 Kcal
% Daily Value*
Total Fat 14.82g 38%
Cholesterol 35.54mg 20%
Sodium 241.56mg 17%
Potassium 144.15mg 5%
Total Carbs 42.4g 24%
Sugars 14.42g 96%
Dietary Fiber 1.59g 11%
Protein 4.27g 14%
Vitamin C 1.2mg 3%
Vitamin A 0.3mg 17%
Iron 1.1mg 10%
Calcium 104.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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