61 pickled shrimp and vegetables Recipes

vegetable tortillas, a 7-oz. carton garlic or spicy three-pepper hummus (1/3 cup), peeled, deveined cooked medium shrimp, marinated artichoke hearts or half a 16-oz. jar pickled mixed vegetables, drained and coarsely chopped, crumbled feta cheese

lemons, white-wine vinegar, olive oil, sugar, dried hot red-pepper flakes, kosher salt, pickling spices (from a 2 1/2-oz jar), fennel seeds, garlic cloves, minced, turkish bay leaves or 1 california, fennel bulb (sometimes labeled anise ; 1 lb), stalks discarded, celery ribs, sliced diagonally (1/4 inch thick ), jumbo sweet onion such as vidalia (1 lb), halved lengthwise and thinly sliced crosswise, shrimp in shell (21 to 25 per lb), peeled, tail and first shell segment left intact, and deveined, chopped fresh flat-leaf parsley

unpeeled, cooked jumbo shrimp, capers, drained, white onions, sliced, red bell pepper, sliced, celery seed, lemons, thinly sliced, italian dressing mix, vegetable oil, cider vinegar, prepared horseradish

shrimp - peeled and deveined, onion, thinly sliced, green bell pepper , cut into thin strips, vegetable oil, ketchup, apple cider vinegar, white sugar, prepared yellow mustard, capers, garlic powder, worcestershire sauce, salt, ground black pepper, hot pepper sauce (e.g. tabasco), or to taste

vegetable oil, egg, milk, shrimp, deveined and shelled, salt, flour, cornmeal, old bay seasoning, soft sub rolls, sliced tomato, lettuce, shredded, lemon, cut into wedges, sweet pickle relish, spicy mustard, hot sauce

vegetable oil for deep-frying, french rolls, split and hinged, melted butter, minced garlic, eggs, beaten, all-purpose flour, jumbo shrimp, peeled and deveined, kikkoman panko bread crumbs, shredded lettuce, remoulade sauce, mayonnaise, horseradish, pickle relish, minced garlic, cayenne pepper, kikkoman ponzu lime

vegetable oil or peanut oil, egg, milk, salt, shrimp, peeled and deveined, all-purpose flour, cornmeal or 1 cup plain breadcrumbs, old bay seasoning, leaves bibb lettuce or 8 leaves butter lettuce, beefsteak tomato, thinly sliced, submarine rolls, lemon, cut into wedges, sweet pickle relish, spicy grainy mustard

vegetable oil, for frying, all-purpose flour, yellow cornmeal, seafood seasoning , such as old bay, kosher salt and freshly ground pepper, buttermilk, sriracha, egg, shrimp, peeled, deveined and butterflied, soft hoagie rolls , brushed with butter and slightly toasted in the oven, horseradish remoulade , recipe follows, tomatoes, sliced into rounds, leaves green leaf lettuce, red onion, thinly sliced, mayonnaise, capers, sriracha, horseradish, lemon juice, sweet pickle relish, apple cider vinegar, stone-ground mustard, shallot, cut into chunks (1/4 cup), kosher salt and freshly ground pepper

garden vegetable tortillas, garlic hummus (1/3 cup) or 3 1/2 oz spicy three-pepper hummus (1/3 cup), peeled deveined cooked medium shrimp, marinated artichoke hearts or 8 oz pickled vegetables, drained and coarsely chopped, crumbled feta cheese

kosher salt, cayenne pepper, garlic powder, paprika, dried oregano, dried thyme, freshly ground black pepper, onion powder, vegetable oil for frying, shrimp (about 36), peeled, deveined, buttermilk, all-purpose flour, cornmeal, french rolls , split horizontally, remoulade (go to bonappetit.com for recipe) or mayonnaise, shredded iceberg lettuce, sliced tomatoes, dill pickles, hot pepper sauce (optional), preferably crystal

mayonnaise, green onions, chopped (white and light green parts ,), chopped pickles, capers, hot sauce, egg, beaten, milk, cayenne pepper, shrimp, peeled and deveined, cornmeal, all-purpose flour, salt, pepper, vegetable oil, for frying, french rolls, split and toasted, shredded lettuce, tomatoes, thinly sliced

mayonnaise, scallions, white and light green parts, roughly chopped, chopped pickle, chopped capers, hot sauce, egg, beaten, milk, cayenne pepper, shrimp (about 27), peeled and deveined, cornmeal, all-purpose flour, salt, pepper, vegetable oil, for frying, hoagie rolls, split and toasted, shredded lettuce, tomatoes, thinly sliced

shrimp, peeled, deveined, and cooked, onions, thinly sliced, vegetable oil, vinegar, celery seeds, capers, undrained, bay leaves, drops hot sauce, lettuce leaves

dry white wine, vegetable oil, garlic vinegar, seasoning salt, dried dill weed, drops tabasco sauce, allspice, shrimp, shelled, cooked and cooled

vegetable or peanut oil, for frying, egg, milk , eyeball it, shrimp, deveined, salt, flour, cornmeal or bread crumbs, seafood seasoning a couple of palm fulls (recommended : old bay), soft club rolls or sub rolls, split, beefsteak tomato, thinly sliced, bibb or butter lettuce, lemon cut into wedges, sweet pickle relish, spicy, grainy mustard, few drops hot sauce

shallots, garlic cloves, minced peeled fresh gingerroot, dry sherry, salt, sugar, cornstarch, beaten egg white, chopped fresh coriander plus small leaves for garnish, light soy sauce, shrimp (about 24), shelled, deveined if desired, homemade-type white bread , crusts discarded, fine fresh bread crumbs, vegetable oil for deep-frying, pickled ginger (available at asian markets and some specialty foods shops), drained and cut into julienne strips, for garnish

vegetable oil, for frying, count shrimp, peeled, deveined and butterflied, asian spice mix , recipe follows, lime juice, flour, cornstarch, salt, cold water, katafi (shredded phyllo pastry), defrosted and covered with a damp towel, head bibb lettuce, separated into leaves , tough stem ends removed, washed and spun dry, chinese pickled vegetables, chopped, kicked up hoisin sauce , recipe follows, spice powder, salt, sugar, ground black pepper, cayenne, distilled white vinegar, sugar, chopped garlic, chopped, red szechuan chile pepper, stem removed and finely chopped, chopped yellow onions, chopped celery, chopped fresh cilantro, store-bought hoisin sauce

chopped green onion, chopped celery, chopped fresh parsley, chopped dill pickle, garlic, chopped, vinegar, paprika, salt, pepper, mayonnaise, creole mustard, vegetable oil, shrimp, cooked, peeled, and deveined, leaf lettuce