5 snail butter sauce Recipes

  • Escargots Bourguignonne
    butter (1 stick), shallot, chopped, parsley, chopped and
    9 More
    butter (1 stick), shallot, chopped, parsley, chopped, garlic, minced, lemon , juice of, worcestershire sauce, tabasco sauce, salt and pepper, pernod, escargot, drained and rinsed, dry white wine, snail shells , for serving
    18 min, 12 ingredients
  • Duddy's Snails and Ports Duddy's Snails and Ports
    butter, helix snails, without shells and
    7 More
    butter, helix snails, without shells, crimini mushrooms, chopped, garlic, finely chopped, green onions, chopped, louisiana-style hot sauce , or to taste, red wine, salt and pepper to taste, whole wheat crackers
    25 min, 9 ingredients
  • Stuffed Mushrooms  Neuchatel Stuffed Mushrooms Neuchatel
    garlic, crushed, scallions, finely chopped and
    10 More
    garlic, crushed, scallions, finely chopped, chopped parsley, worcestershire sauce, mustard powder, softened butter, freshly ground salt, freshly ground pepper, mushrooms , each 2 inches in diameter, lemon, juiced, snails, watercress
    12 ingredients
  • Escargot en Croute (Emeril Lagasse) Escargot en Croute (Emeril Lagasse)
    softened butter, chopped parsley, chopped garlic and
    6 More
    softened butter, chopped parsley, chopped garlic, chopped lemon zest, french tomato sauce (or use your own ), cooked snails , if from a can please rinse thoroughly, salt and pepper, disk of puff pastry, egg, beaten
    9 ingredients




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