Directions:
- Preheat vegetable oil in deep skillet.
- Beat egg and milk together.
- Salt shrimp and soak in milk.
- Coat shrimp in breading and fry in oil 5 to 6 minutes until golden, turning over to brown both sides. Squeeze lemon over shrimp.
- Pile lettuce and tomato on rolls, top with shrimp.
- Mix relish, mustard and hot sauce together and dot on shrimp.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.98 Kcal (1398 kJ) | ||
| Calories from fat | 79.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 17% | |
| Sodium | 1038.02mg | 43% | |
| Potassium | 333.77mg | 7% | |
| Total Carbs | 55.47g | 18% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 3.6mg | 20% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 162.62 Kcal (681 kJ) | ||
| Calories from fat | 38.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 14% | |
|---|---|---|---|
| Cholesterol | 25.04mg | 17% | |
| Sodium | 505.43mg | 43% | |
| Potassium | 162.52mg | 7% | |
| Total Carbs | 27.01g | 18% | |
| Sugars | 4.21g | 35% | |
| Dietary Fiber | 2.82g | 23% | |
| Protein | 5g | 21% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 1.7mg | 20% | |
| Calcium | 82.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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