Pickled Shrimp Recipe

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Pickled Shrimp
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Ingredients:

Directions:

  1. Place shrimp and onion in a large mixing bowl.
  2. Combine oil, vinegar, celery seeds, capers, bay leaves, and hot sauce in a jar. Cover jar tightly, and shake vigorously. Pour marinade over shrimp and onion mixture; toss well. Cover and refrigerate overnight.
  3. Remove bay leaves; discard. Toss mixture well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 944.15 Kcal (3953 kJ)
Calories from fat 695.9 Kcal
% Daily Value*
Total Fat 77.32g 119%
Cholesterol 260.76mg 87%
Sodium 692.06mg 29%
Potassium 460.82mg 10%
Total Carbs 22.79g 8%
Sugars 2.63g 11%
Dietary Fiber 0.5g 2%
Protein 39.99g 80%
Vitamin C 5.3mg 9%
Iron 2.2mg 12%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 311.09 Kcal (1302 kJ)
Calories from fat 229.3 Kcal
% Daily Value*
Total Fat 25.48g 119%
Cholesterol 85.92mg 87%
Sodium 228.03mg 29%
Potassium 151.84mg 10%
Total Carbs 7.51g 8%
Sugars 0.87g 11%
Dietary Fiber 0.16g 2%
Protein 13.18g 80%
Vitamin C 1.7mg 9%
Iron 0.7mg 12%
Calcium 47.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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