Directions:
- Place first 9 ingredients in container of an electric blender; cover and process until smooth. Remove cover; continue to process while gradually adding mayonnaise and mustard alternately until mixture is smooth. Continue processing, adding oil in a thin, steady stream. Blend until smooth.
- Combine sauce and shrimp in a large bowl. Cover and refrigerate at least 12 hours. Spoon shrimp mixture onto lettuce-lined serving plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.28 Kcal (3778 kJ) | ||
| Calories from fat | 592.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.82g | 101% | |
|---|---|---|---|
| Cholesterol | 331.4mg | 110% | |
| Sodium | 1245.38mg | 52% | |
| Potassium | 566.21mg | 12% | |
| Total Carbs | 26.56g | 9% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 48.43g | 97% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 167.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 300.63 Kcal (1259 kJ) | ||
| Calories from fat | 197.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 101% | |
|---|---|---|---|
| Cholesterol | 110.42mg | 110% | |
| Sodium | 414.95mg | 52% | |
| Potassium | 188.66mg | 12% | |
| Total Carbs | 8.85g | 9% | |
| Sugars | 1.24g | 15% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 16.14g | 97% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 0.8mg | 14% | |
| Calcium | 56mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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