116 pickled red onions sandwich Recipes

hard-boiled eggs, mayonnaise, sunflower seeds, dill pickles, diced (midgets), pickle juice, hot sauce (i like frank s), salt, pepper, tomato, lettuce, red onion, toasted multi-grain bread

unsalted butter, whole boneless skinless chicken breast (about 3/4 lb), mayonnaise, good quality ketchup, rye bread (thick slices), swiss cheese, cut to fit the bread, whole sweet pickles, sliced thin, plus, whole pickles (to garnish ), red onions (thin slices), egg, milk

mayonnaise, pickle relish, chopped fresh chives, caper, drained, dried dill weed, jalapeno pepper, minced, cod or 1 1/2 lbs other white fish, egg, lightly beaten, mayonnaise, prepared mustard, butter or 1 tbsp margarine, melted, chopped fresh parsley, salt, dry mustard, fresh ground pepper, garlic salt, ground red pepper, crushed corn flakes cereal, vegetable oil, red leaf lettuce leaf , tomato slices, and red onion slices, sandwich buns, split

crusty, chewy bread , such as tuscan-style or a sesame semolina, giardiniera*, drained, sliced sharp provolone, roasted red peppers , or 2 fresh roasted red bell peppers, see note, quartered artichoke hearts in water , drained, mixed salad greens , any variety, a couple of handfuls ) fresh italian flat leaf parsley leaves, leaves fresh basil , torn, sliced genoa salami, sliced sweet soppressata, sliced cappacola (hot cured pork shoulder), red onion, thinly sliced, vine-ripe tomato, thinly sliced, extra-virgin olive oil, for drizzling, coarse salt and pepper, hot or sweet pickled cherry peppers

skin-on, bone-in chicken breasts, skin-on, bone-in chicken thighs, bay leaves, carrot, coarsely chopped, onion, quartered, orange, sliced, salt, organic ketchup, dijon mustard, dark brown sugar, maple syrup, cider vinegar, worcestershire sauce, coarsely ground pepper, shots of bourbon, garlic, finely chopped, juice of 1/2 orange, vegetable oil or olive oil, cider vinegar, superfine sugar, sea salt or kosher salt, juice of 1 lemon, red onion, grated, salt and freshly ground pepper, cabbage (red, green or a mix), shredded, green apple, peeled and coarsely grated, brioche rolls, split, bread -and-butter pickles, for topping

extra-virgin olive oil, kosher salt, ground cumin, dried oregano, ground black pepper, crushed red pepper, garlic, minced, juice of 1 lime (2 tbsp), juice of 1 orange (2 tbsp), boneless pork shoulder, sub roll, yellow mustard, swiss, thick-sliced, honey ham, thinly sliced, dill pickle chips, red onions, thinly sliced

spam, yellow onions or 1 large red onion, whole pickle, shredded cheese (use to taste), mayonnaise (just enough to get the consistency of tuna sandwiches), hamburger buns, sheets aluminum foil

kosher salt, boneless pork shoulder , excess fat trimmed, garlic cloves, crushed, cumin seed, apple cider vinegar, divided, sugar, celery seed, red onions , thinly sliced root to tip, cilantro, coarsely chopped, barbecue sauce, tabasco sauce or 2 tsp hot sauce, brioche bread or 8 hamburger buns

mayonnaise, diced celery, minced onion, dill pickle relish, minced canned chipotle chile in adobo, grouper fillets, lemon pepper, kaiser rolls, toasted on grill, tomato, sliced, red onion, sliced, napa cabbage leaves

crusty sandwich rolls , bolillos, or taleras (about 3 by 6 1/2 in.), refried beans, red onion slices, separated into rings, firm-ripe tomato (1/2 lb.), rinsed, cored, and thinly sliced, drained sliced pickled jalapeno chilies (jalapenos en escabeche), shredded cabbage or iceberg lettuce, salt and pepper, firm-ripe avocado (1/2 lb.), salsa

grated cheddar, mayonnaise, chopped pimientos, sweet pickle relish, freshly ground black pepper, salt, sandwich-sized baguettes , or 4 (6-inch) lengths of french bread, sliced in half lengthwise, sliced smoked ham , such as black forest, sliced red onion

paprika, freshly ground black pepper, salt, brown sugar, chili powder, garlic powder, brisket, bacon, cut in 1-inch pieces, yellow onions , julienne, tomatoes, sliced, ribs celery, cut in 1/2, jalapenos, red pepper, seeded and julienne, carrots , julienne, oatmeal stout, cider vinegar, worcestershire sauce, handful garlic , about 12 cloves, whole-wheat buns, sliced red onion and pickles, for serving, olive oil, shallots, diced, no.10) can diced tomatoes, sliced peaches, dried figs, stems removed, stem rosemary , leaves picked, balsamic vinegar, stone-ground mustard, lemon, juiced, ground fresh ginger, fresh orange juice, white tequila (can use reposado but not anejo - unless you really like that flavor), dry mustard, ancho chiles, sambal oelek, salt, brown sugar, anchovies, minced, garlic, peeled

coriander seeds, fennel seeds, whole) black peppercorns, crushed red pepper, dried bay leaf, crumbled, sweet paprika, extra-virgin olive oil, plus more for the grill, garlic, minced and mashed to a paste with a pinch of salt, firm tofu, drained , each 1 cut crosswise into 4 slabs, salt, brioche buns, split, mayonnaise, barbecue sauce, lettuce , for serving, pickles, sliced , for serving, red onion , for serving, tomatoes , for serving

pizza dough, store bought, garlic cloves, minced, olive oil, salt, coarse, black pepper, parmiggiano cheese, fresh grated, balsamic vinegar, garlic clove, finely minced, basil, freshly chopped, olive oil, salt, pepper, oregano, dried, genoa salami, prosciutto, mortadella, capicola, red bell peppers , roasted, seeded, peeled and thinly sliced, provolone cheese, head romaine lettuce, washed and shredded, roma tomatoes, thinly sliced, red onion, thinly sliced, pepperoncini pepper, pickled in jar and drained

chopped red bell pepper, bottled pickled vegetables, drained and chopped (such as vigo giardinera), chopped red onion, fat-free mayonnaise, albacore tuna in water, drained and flaked, multigrain bread, trimmed arugula or 2 cups spinach

chopped red bell pepper, bottled pickled vegetables, drained and chopped (such as vigo giardinera), chopped red onion, fat-free mayonnaise, albacore tuna in water, drained and flaked, multigrain bread, trimmed arugula or spinach

whole grain mustard, extra virgin olive oil, chopped fresh dill, garlic cloves, minced (1 tbsp), coarse salt, fresh ground pepper, crushed red pepper flakes , to taste, chicken cutlets (6 oz each), red onion, sliced into 1/2-inch-thick rounds, aged spicy cheddar cheese, thinly sliced, baguette , cut crosswise into 4 pieces and halved horizontally, creme fraiche, sour dill pickles , thinly sliced lengthwise (we used jewish dill pickles)

dark brown sugar, divided, black pepper, flank steaks, chopped onion, tomato paste, worcestershire sauce, molasses, cider vinegar, chili powder, garlic powder, dry mustard, ground cumin, salt, submarine rolls, halved, red onion slices (optional), dill pickle slices (optional)