Pulled Pork Sandwiches With Pickled Onion Slaw Recipe

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Pulled Pork Sandwiches With Pickled Onion Slaw
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Ingredients:

Directions:

  1. Sprinkle salt over entire pork shoulder and place in a slow-cooker with crushed garlic, cumin seeds and 1/4 cup vinegar. Cover and cook on low heat for 7 hours or high heat for 5 hours. Pork should shred easily and be very tender.
  2. Meanwhile, make slaw by whisking together remaining 1/4 cup vinegar, sugar and celery seed; toss with onions. Let sit up to 3 hours. Stir in cilantro just before serving.
  3. Remove pork from juices and cool slightly, then shred and cut into small pieces. Strain juices and pour off fat. Mix 1 cup of the juices with barbeque sauce and hot sauce to serve with pork; discard remaining juices.
  4. Serve pork on brioche buns piled with onion slaw and drizzled with sauce. Pork can be made a day in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.64 Kcal (1380 kJ)
Calories from fat 63.63 Kcal
% Daily Value*
Total Fat 7.07g 11%
Cholesterol 136.05mg 45%
Sodium 445.56mg 19%
Potassium 953.44mg 20%
Total Carbs 9.31g 3%
Sugars 6.07g 24%
Dietary Fiber 0.83g 3%
Protein 52.79g 106%
Vitamin C 3.8mg 6%
Iron 2.7mg 15%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 114.56 Kcal (480 kJ)
Calories from fat 22.11 Kcal
% Daily Value*
Total Fat 2.46g 11%
Cholesterol 47.28mg 45%
Sodium 154.85mg 19%
Potassium 331.35mg 20%
Total Carbs 3.23g 3%
Sugars 2.11g 24%
Dietary Fiber 0.29g 3%
Protein 18.35g 106%
Vitamin C 1.3mg 6%
Iron 0.9mg 15%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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