Pressed Ham Sandwich with Pimiento Cheese Spread (Emeril Lagasse) Recipe

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Pressed Ham Sandwich with Pimiento Cheese Spread (Emeril Lagasse)
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Ingredients:

Directions:

  1. Combine the cheese, mayonnaise, pimento, relish, pepper and salt in a medium bowl and stir until combined. Spread the cheese mixture on the cut sides of both the top and bottom bread halves of each sandwich. Divide the ham and onions evenly between the 4 sandwiches, sandwiching between cheese-slathered bread. Wrap sandwiches individually in foil and place on a plate or baking sheet. Apply weight from the top using a skillet or other heavy object and refrigerate (in this pressed fashion) for at least a few hours, preferably overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.47 Kcal (3745 kJ)
Calories from fat 701.3 Kcal
% Daily Value*
Total Fat 77.92g 120%
Cholesterol 101.9mg 34%
Sodium 2278.87mg 95%
Potassium 258.2mg 5%
Total Carbs 74.55g 25%
Sugars 8.61g 34%
Dietary Fiber 2.98g 12%
Protein 38.86g 78%
Vitamin C 3.3mg 5%
Iron 5mg 28%
Calcium 525.1mg 53%
Amount Per 100 g
Calories 274.8 Kcal (1151 kJ)
Calories from fat 215.45 Kcal
% Daily Value*
Total Fat 23.94g 120%
Cholesterol 31.31mg 34%
Sodium 700.12mg 95%
Potassium 79.32mg 5%
Total Carbs 22.9g 25%
Sugars 2.65g 34%
Dietary Fiber 0.91g 12%
Protein 11.94g 78%
Vitamin C 1mg 5%
Iron 1.5mg 28%
Calcium 161.3mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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