Directions:
- Combine 1 tablespoon brown sugar and pepper; rub over both sides of steaks. Combine 1/4 cup brown sugar, onion, and next 9 ingredients (onion through salt) in an electric slow cooker. Add steaks; turn to coat. Cover with lid; cook on high-heat setting for 1 hour. Reduce heat setting to low; cook for 7 hours. Remove steaks; reserve sauce. Shred steaks with 2 forks. Return shredded steak to cooker; stir into sauce. Spoon 1/2 cup steak mixture onto bottom half of each roll; top with onion and pickles, if desired. Cover with tops of rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.98 Kcal (1269 kJ) | ||
| Calories from fat | 77.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 21% | |
| Sodium | 390.4mg | 16% | |
| Potassium | 784.08mg | 17% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 23.32g | 47% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 3.5mg | 20% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 164.45 Kcal (689 kJ) | ||
| Calories from fat | 41.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 13% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 21% | |
| Sodium | 211.9mg | 16% | |
| Potassium | 425.58mg | 17% | |
| Total Carbs | 17.17g | 11% | |
| Sugars | 8.4g | 62% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 12.66g | 47% | |
| Vitamin C | 4.1mg | 13% | |
| Iron | 1.9mg | 20% | |
| Calcium | 57.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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