132 pickle refrigerator Recipes

cucumbers, peeled and very thinly sliced, red onion, very thinly sliced, salt, sugar, cider vinegar

fresh asparagus, trimmed, washed, dried, water, sugar, white wine vinegar, salt, garlic, sliced thinly, yellow mustard seeds, fennel seeds

cucumbers, thinly sliced, onions, thinly sliced, green bell peppers, diced, garlic cloves, chopped, salt, cider vinegar, white sugar, mustard seeds, celery seeds, ground turmeric

cider vinegar, water, sugar, salt, mustard seeds, turmeric, crushed red pepper flakes, fresh dill sprigs, garlic cloves (with peel left on ), zucchini (about 1-1/2 lb, thinly sliced lengthwise), onion, thinly sliced

chicken wieners ( nitrate-free, organic), makes 12 small wieners ., grass-fed chicken breast, organic sunflower oil, organic flour, total of the following spice mixture, celtic grey sea salt , organic garlic powder, organic onion powder, organic beet powder, organic cayenne, organic pepper,organic curry., organic honey powder or fine organic sugar., organic flour for rolling ., grind all of the above ingredients in a food processor until it of a very fine paste consistency. (not so fine for sausage)., in a large pot bring 8 cups of water to a rolling boil., take the meat mixture a heaping tbsp at a time an roll into a large tight meatball. then on a floured board with the palm of your had roll into a weiner shape, coating with flour. continue until 12 are made using all meat mixture., place all weiners in the water for 10 minutes until they float. fish them out with a slotted spoon. refrigerate or freeze. eat as is or you can fry them for breakfast or bbq them and serve on a bun., i like to fry them in a little organic maple syrup for a nice breakfast side dish. or serve as-is with cheese and pickle.

premium boneless skinless pink salmon, drained, chopped dill pickles (i forgot to buy so we subbed with dill relish), chopped onions or 1 tbsp grated onion, mayonnaise or 1/3 cup salad dressing, shredded mild cheddar cheese (2 oz) or 1/2 cup sharp cheddar cheese, lemon juice, dried dill weed, pillsbury refrigerated pie crust , softened as directed on box, fisher chef s naturals pecan pieces or 1/3 cup fisher chef s naturals chopped pecans, finely chopped, cream cheese, softened, dill weed , sprig, lemon wedges

lanas country best macaroni salad, uncooked elbow macaroni, carrot, shredded, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, sweet pickle relish or bread n butter pickles chopped., mayonnaise, hard-cooked eggs, chopped, a (14 oz) c n sweetened condensed milk, prepared mustard, salt and pepper to taste, paprika to taste, options and garnishings, more paprika for top/presentaion.. you may also use olives., parsley, pimentos , deviled eggs, and more., bring a large pot of lightly salted water to a boil., add macaroni , and cook until tender, about 8 minutes. rinse under cold water, and drain., in a large bowl, stir together the carrots, red onion, red pepper and celery., mix in the mayonnaise , condensed milk, papirika , salt and pepper. add the cooked macaroni, and chopped eggs., toss gently, cover and refrigerate for at least 8 hours. i usually make this a day ahead of time, and stir it occasionally to blend the flavors., right before serving, garnish as desired.

sheet refrigerated pie pastry, ground turkey or beef, tomatoes, seeded and chopped, onion, chopped, dill pickle relish, crumbled cooked bacon, eggs, heavy whipping cream, milk, prepared mustard, hot pepper sauce, salt, pepper, shredded cheddar cheese, shredded parmesan cheese, garnishes: mayonnaise , additional pickle relish, crumbled cooked bacon, and chopped onion and tomato

carton (18 oz) refrigerated fully cooked barbecued shredded pork, nacho tortilla chips, shredded mexican cheese blend, sour cream, salsa, shredded lettuce, sliced green onions, sliced ripe olives , optional, pickled pepper rings, optional

wonton wrappers, egg white , frothed, olive oil, oregano or 1/2 tsp italian seasoning mix, italian sausage, cooked and crumbled, refrigerated four cheese pasta sauce or 1 (10 oz) container alfredo sauce, chopped tomato, sliced green onion, sliced ripe olives, pickled jalapeno peppers (more to taste) or 2 tbsp banana peppers, chopped, shredded mozzarella cheese, red pepper flakes

tuna, drained, shredded cheddar cheese, chopped celery, mayonnaise (enough to moisten), sweet pickle relish (not in orginal recipe, but that s how we like it), chives (or onion, finely chopped, i never add this actually, but if you love onions, go for it!), biscuit dough (homemade or refrigerated )

mayonnaise, chopped dill pickles, prepared mustard, minced onion, tuna, drained, eggs, boiled and chopped, refrigerated crescent dinner rolls, shredded swiss cheese

lean ground beef, onion, chopped (1/2 cup), ketchup, yellow mustard, pillsbury grands refrigerated buttermilk biscuits, cheddar and american blend cheese (4 oz), dill pickle slices, egg, beaten , if desired, sesame seeds , if desired

sugar, white vinegar, celery seed, mustard seed, canning salt, carrots, halved and quartered, cucumbers, sliced, sweet red peppers , cut into 1-inch pieces, onions, halved and sliced, green onions , cut into 2-inch pieces

garlic, peeled, white vinegar, kosher salt, several sprigs of fresh dill, celery seed, coriander seed, mustard seed, black peppercorns, pink peppercorns (if you have em), kirby cucumbers , quartered lengthwise, young spring carrots, peeled and cut in half lengthwise, handful large scallion pieces or green beans, a few pieces of cauliflower to tuck wherever they ll fit, hot red chiles or 2 jalapenos

vienna sausage, drained, thinly sliced, catsup, shredded processed american cheese, mayonnaise, sweet pickle relish, drained, prepared mustard, refrigerated crescent dinner rolls

cornmeal, refrigerated pizza dough, olive oil, shredded part-skim mozzarella cheese, tomatoes, thinly sliced, onion, thinly sliced, and separated into rings, mushrooms, thinly sliced, artichoke hearts, drained and sliced, hearts of palm, drained and sliced, pickled banana pepper rings, provolone cheese, shredded (or sliced into thin strips)

pillsbury refrigerated crescent dinner rolls, jumbo size, flaked ham, cream cheese with garlic and herbs, green onions, chopped, pickle, chopped, parmesan cheese, salt, pepper