Veggie Patch Pizza Recipe

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Veggie Patch Pizza
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Ingredients:

Directions:

  1. Preheat oven to 400°F; coat a 13-inch pizza pan or baking stone with cooking spray, and sprinkle evenly with cornmeal.
  2. Place pizza dough on pan, and starting at center, press dough out with hands to cover pan.
  3. Using your fingertips or a pastry brush, coat dough lightly with olive oil, bake 5-8 minutes, or until light golden.
  4. Remove crust from the oven and sprinkle evenly with mozzarella cheese, cover with tomato slices, onion rings, mushrooms, artichoke hearts, hearts of palm and banana pepper rings,.
  5. Top with provolone cheese, and sprinkle with Italian seasoning.
  6. Return pizza to the oven and bake 17-22 minutes more, or until crust is deep golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.64 Kcal (790 kJ)
Calories from fat 88.15 Kcal
% Daily Value*
Total Fat 9.79g 15%
Cholesterol 23.82mg 8%
Sodium 285.17mg 12%
Potassium 679.75mg 14%
Total Carbs 14.18g 5%
Sugars 6.25g 25%
Dietary Fiber 2.54g 10%
Protein 11.4g 23%
Vitamin C 14.9mg 25%
Iron 0.7mg 4%
Calcium 307.3mg 31%
Amount Per 100 g
Calories 134.89 Kcal (565 kJ)
Calories from fat 63.03 Kcal
% Daily Value*
Total Fat 7g 15%
Cholesterol 17.03mg 8%
Sodium 203.92mg 12%
Potassium 486.06mg 14%
Total Carbs 10.14g 5%
Sugars 4.47g 25%
Dietary Fiber 1.82g 10%
Protein 8.15g 23%
Vitamin C 10.7mg 25%
Iron 0.5mg 4%
Calcium 219.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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