3 easy refrigerator dill pickles Recipes

pickling cucumbers, fresh dill sprigs, garlic cloves, sliced, water, cider vinegar, sugar, salt, mixed pickling spices

water (i use distilled bottled ), kosher salt (use only ), white vinegar, cucumbers , thoroughly scrubbed, coarsely chopped fresh dill (for a stronger dill flavor increase to 3/4 cup), fresh garlic cloves (coarsely chopped or sliced, use more for a stronger garlic taste), whole black peppercorns