Salmon Pecan-Crusted Tartlets Recipe

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Salmon Pecan-Crusted Tartlets
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  1. In large bowl, mix salmon, pickle, onion, mayonnaise, cheese, lemon juice and 1/2 teaspoon dill weed; refrigerate.
  2. Heat oven to 400°F
  3. On work surface, unroll 1 pie crust & sprinkle half of the pecans over crust; gently press into crust.
  4. Cut with 3-inch round cookie cutter into 10 rounds.
  5. In ungreased nonstick mini muffin pan, gently press each round, pecan side down, on bottom and up side of muffin cup, folding edge under and rounding to shape;.repeat with remaining crust.
  6. Spoon 1 teaspoon of the cream cheese into bottom of each cup.
  7. Spoon 1 rounded tablespoon salmon mixture on cream cheese in each cup.
  8. Bake 12 to 18 minutes or until crust is golden brown.
  9. Cool in pan on cooling rack 5 minutes.
  10. Remove from pan to serving platter; cool 5 minutes.
  11. Garnish with dill weed sprig and lemon wedges.
  12. Serve warm.
  13. E N J O Y !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.1 Kcal (1725 kJ)
Calories from fat 293.76 Kcal
% Daily Value*
Total Fat 32.64g 50%
Cholesterol 20.2mg 7%
Sodium 359.26mg 15%
Potassium 62.82mg 1%
Total Carbs 24.98g 8%
Sugars 2.87g 11%
Dietary Fiber 2.33g 9%
Protein 5.59g 11%
Vitamin C 2.5mg 4%
Iron 1mg 6%
Calcium 92mg 9%
Amount Per 100 g
Calories 434.73 Kcal (1820 kJ)
Calories from fat 309.89 Kcal
% Daily Value*
Total Fat 34.43g 50%
Cholesterol 21.31mg 7%
Sodium 378.98mg 15%
Potassium 66.27mg 1%
Total Carbs 26.35g 8%
Sugars 3.03g 11%
Dietary Fiber 2.46g 9%
Protein 5.9g 11%
Vitamin C 2.6mg 4%
Iron 1.1mg 6%
Calcium 97.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 11

Good Points

  • saturated fat free

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