128394 phyllis yummy stuffed baked Recipes

pepperidge farm herb seasoned stuffing, butter, melted, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), sour cream, zucchini, shredded, carrots, chopped, onion, finely chopped

chicken flavor stuffing mix, boneless skinless chicken breasts, condensed cream of chicken soup, sour cream, milk, poultry seasoning, paprika, garlic powder, salt & pepper, water, butter

water, chicken flavor stuffing mix (like stove top), boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream, shredded mozzarella cheese, frozen peas and carrots, thawed, drained

condensed golden corn soup, cornbread stuffing mix, sliced celery, chopped onion, boneless skinless chicken breast halves, brown sugar, butter, melted, spicy brown mustard

seasoned stuffing mix, for chicken, boneless pork loin chop (4 chops ), low-fat cream of mushroom soup, onion, chopped, dried thyme, low-fat cheddar cheese, grated, part-skim mozzarella cheese, grated

healthy request cream of mushroom soup, undiluted, low-fat milk, stove top stuffing mix, cooked cubed chicken breasts, steamfresh broccoli florets , cooked according to package directions, mushrooms, drained, shredded reduced-fat mexican cheese blend

onion chopped, vegetable oil, condensed cream of mushroom soup (do not dilute), processed cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussel sprouts, thawed and halved, cornbread stuffing mix, divided (use dry )

onion, chopped, canola oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, corn bread stuffing mix, divided

stove top cornbread stuffing, water, lean ground turkey, old el paso salsa , medium, shredded mild cheddar cheese, tomato sauce, kidney beans, undrained

pork chops, about 3/4 inch thick, i use boneless, cornbread stuffing mix, hot chicken broth, chopped apple, chopped onion, chopped parsley (i ve also used rosemary)

miracle whip salad dressing, milk, stove top stuffing mix, frozen broccoli florets, thawed and drained, kraft shredded cheddar cheese

pepperidge farm herb stuffing, water, butter, boneless pork chops, 3/4-inch thick, condensed cream of celery soup (regular or 98% fat free), milk, cheddar cheese, shredded

herb seasoned stuffing mix, divided, butter, melted, cream of mushroom soup (i use the low fat or low sodium kind ), low-fat sour cream, zucchini, shredded (should equal 4 cups), carrots, shredded (should equal 2 cups), onion, finely chopped , should equal about 1/2 cup

pork chops, stove top pork stuffing mix, whole berry cranberry sauce, kraft original barbecue sauce, brown sugar

onion, chopped, vegetable oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, cornbread stuffing mix, divided

boiling water, butter or 4 tbsp margarine, melted, herb stuffing mix, boneless skinless chicken breasts, paprika, cream of mushroom soup, milk, parsley, chopped or 1 tsp dried parsley

pork chops , depending on size (or chicken, pieces or breasts), chicken (any kind...i use store brand ) or 1 (6 oz) box pork stuffing mix (any kind...i use store brand), cream of chicken soup (or, your choice...mushroom,celery,etc.), whole kernel corn, water, melted butter, water (or milk...to mix with soup), shredded cheese (type & amt. your choice...i vary,mozzarella,cheddar,colby..), salt, pepper, garlic powder

ground turkey or beef, onion, chopped, beef - or pork-flavored stuffing mix, condensed cream of celery soup, undiluted, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, water, frozen mixed vegetables