Veggie Stuffing Bake Recipe

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Ingredients:

Serving

1 (16 oz) bag herb seasoned stuffing mix, divided
2 tbsp butter, melted
1 (26 oz) can cream of mushroom soup (i use the low fat or low sodium kind )
1 cup low-fat sour cream
3 medium zucchini, shredded (should equal 4 cups)
3 large carrots, shredded (should equal 2 cups)
1 medium onion, finely chopped , should equal about 1/2 cup

Directions:

Mix 1 cup stuffing mix and the butter, set aside.
Mix soup, sour cream, zucchini, carrots and onion. Add remaining stuffing mix and mix lightly.
Spoon veggies mixture into a 3 quart shallow baking dish. Sprinkle with the reserved stuffing mix.
Bake at 350F for 35 minutes or until hot and top has a nice crusty appearance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.12 Kcal (541 kJ)
Calories from fat	84.51 Kcal
		% Daily Value*
Total Fat	9.39g	14%
Cholesterol	23.64mg	8%
Sodium	54.08mg	2%
Potassium	251.59mg	5%
Total Carbs	8.33g	3%
Sugars	2.63g	11%
Dietary Fiber	1.5g	6%
Protein	3.49g	7%
Vitamin C	5.7mg	9%
Vitamin A	0.4mg	14%
Iron	0.1mg	0%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	114.93 Kcal (481 kJ)
Calories from fat	75.22 Kcal
		% Daily Value*
Total Fat	8.36g	14%
Cholesterol	21.04mg	8%
Sodium	48.14mg	2%
Potassium	223.94mg	5%
Total Carbs	7.42g	3%
Sugars	2.34g	11%
Dietary Fiber	1.34g	6%
Protein	3.1g	7%
Vitamin C	5.1mg	9%
Vitamin A	0.4mg	14%
Calcium	65.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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