Directions:
- Heat oven to 350. Season each pork chop with salt and pepper to taste.
- Combine stuffing mix, chicken broth, apple, onion and parsley; mix well.
- Place half of stuffing mixture in greased 11x7-inch baking dish. Place pork chops on top and spoon remaining stuffing over the chops.
- Cover and bake for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.27 Kcal (411 kJ) | ||
| Calories from fat | 22.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 773.09mg | 32% | |
| Potassium | 226.68mg | 5% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.07 Kcal (247 kJ) | ||
| Calories from fat | 13.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 4% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 5% | |
| Sodium | 464.7mg | 32% | |
| Potassium | 136.26mg | 5% | |
| Total Carbs | 6.86g | 4% | |
| Sugars | 2.34g | 16% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 3.55g | 12% | |
| Vitamin C | 6.8mg | 19% | |
| Iron | 0.4mg | 3% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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