Seashells' Pork Chops & Stuffing Bake Recipe

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Seashells' Pork Chops & Stuffing Bake
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Ingredients:

Directions:

  1. Prepare stuffing using water and butter according to package directions.
  2. Spoon stuffing across center of 13 x 9 x 2 shallow baking dish.
  3. Place chops on each side of stuffing.
  4. Stir soup and milk in bowl.
  5. Pour over chops.
  6. Cover.
  7. Bake at 400 F for 30 minutes or until done.
  8. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.68 Kcal (1297 kJ)
Calories from fat 134.22 Kcal
% Daily Value*
Total Fat 14.91g 23%
Cholesterol 45.35mg 15%
Sodium 980.56mg 41%
Potassium 126.09mg 3%
Total Carbs 31.1g 10%
Sugars 2.59g 10%
Protein 12.38g 25%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 112.83 Kcal (472 kJ)
Calories from fat 48.9 Kcal
% Daily Value*
Total Fat 5.43g 23%
Cholesterol 16.52mg 15%
Sodium 357.27mg 41%
Potassium 45.94mg 3%
Total Carbs 11.33g 10%
Sugars 0.94g 10%
Protein 4.51g 25%
Iron 0.1mg 2%
Calcium 34.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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