Chicken Stuffing Bake Recipe

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Chicken Stuffing Bake
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  1. Mix contents of stuffing mix pouch and the 1-2/3 cups water. Set aside.
  2. Place washed and dried chicken in a 2-quart casserole (or 13 x 9 inch baking dish). Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning).
  3. Mix soup, sour cream and milk. Pour mixture evenly over chicken.
  4. Spoon stuffing mixture over the top, evenly.
  5. Dot the top with little pieces of butter.
  6. Bake at 375 degrees for 45 minutes, or until the chicken is cooked through and the juices run clear.
  7. YUM! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.69 Kcal (1498 kJ)
Calories from fat 138.86 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 161.87mg 54%
Sodium 919.48mg 38%
Potassium 737.43mg 16%
Total Carbs 7.76g 3%
Sugars 0.62g 2%
Dietary Fiber 0.11g 0%
Protein 49.22g 98%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 93.3 Kcal (391 kJ)
Calories from fat 36.22 Kcal
% Daily Value*
Total Fat 4.02g 24%
Cholesterol 42.22mg 54%
Sodium 239.83mg 38%
Potassium 192.35mg 16%
Total Carbs 2.02g 3%
Sugars 0.16g 2%
Dietary Fiber 0.03g 0%
Protein 12.84g 98%
Vitamin C 0.1mg 0%
Iron 0.1mg 2%
Calcium 15.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 9

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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