One-Dish Chicken & Stuffing Bake Recipe

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One-Dish Chicken & Stuffing Bake
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  1. Mix water and butter. Add stuffing. Mix lightly.
  2. Spoon stuffing along centre of a 3 quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  3. Mix soup, milk and parsley. Pour over chicken.
  4. Cover and bake at 400 for 30 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.83 Kcal (1507 kJ)
Calories from fat 155.65 Kcal
% Daily Value*
Total Fat 17.29g 27%
Cholesterol 159.86mg 53%
Sodium 1122.89mg 47%
Potassium 739.05mg 16%
Total Carbs 4.27g 1%
Sugars 0.68g 3%
Dietary Fiber 0.53g 2%
Protein 48.23g 96%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 69.5 Kcal (291 kJ)
Calories from fat 30.06 Kcal
% Daily Value*
Total Fat 3.34g 27%
Cholesterol 30.88mg 53%
Sodium 216.88mg 47%
Potassium 142.74mg 16%
Total Carbs 0.82g 1%
Sugars 0.13g 3%
Dietary Fiber 0.1g 2%
Protein 9.31g 96%
Vitamin C 0.2mg 1%
Calcium 8.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 9

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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