16409 philadelphia pumpkin dessert Recipes

margarine, softened, flour, pecans, chopped, divided, layer 1, cream cheese, softened, powdered sugar, coconut, toasted (opt.), layer 2, vanilla instant pudding, cold milk, canned pumpkin pie mix, layer 3, remaining 1/2 cup nuts ., remaining half of whipped topping

pack pumpkin, evaporated milk, sugar, eggs, vanilla extract, yellow cake mix (regular size), butter, melted, chopped pecans, cream cheese, softened, sugar, vanilla extract

yellow cake mix (regular size), divided, crushed gingersnap cookies, butter, melted, egg, lightly beaten, cream cheese, softened, brown sugar, eggs, lightly beaten, pack pumpkin, milk, ground cinnamon, vanilla extract, crushed gingersnap cookies, sugar, cold butter, cubed, chopped pecans, gingersnap cookies, halved , optional

graham cracker crumbs, sugar, ground cinnamon, butter, melted, cream cheese, softened, sugar, eggs, pack pumpkin, eggs, separated, sugar, divided, milk, ground cinnamon, salt, unflavored gelatin, cold water, heavy whipping cream, sugar, vanilla extract

philadelphia cream cheese, softened, sugar, pumpkin, brandy (optional), pumpkin pie spice, tub (8 oz.) cool whip whipped topping, thawed, divided, chopped slivered almonds

sugar substitute, pumpkin pie spice, granny smith apple - peeled, cored and chopped, canned pumpkin, water

yellow cake mix (reserve 1 cup), margarine, melted, egg, pumpkin, milk, eggs, pumpkin pie spice, brown sugar, yellow cake mix (the 1 you reserved), cinnamon, sugar, margarine

sugar-free vanilla pudding, canned pumpkin, cinnamon, pumpkin pie spice, equal sugar substitute, raisins

pumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses

pumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin

pumpkin, jell-o fat free vanilla pudding, vanilla soymilk, dessert topping

butter, melted, flour, pecans, chopped, cream cheese, powdered sugar, cool whip, whole milk, cold, instant vanilla pudding, fresh pumpkin, cinnamon, cool whip , remainder from 8oz container

yellow cake mix, butter, melted, pumpkin butter (specifically 1 13-oz. jar of pumpkin pecan butter), eggs, flour, sugar, butter, softened, milk, cinnamon

philadelphia cream cheese, softened, marshmallow fluff, canned pumpkin, substitute pumpkin pie filling for increased sweetness), ground cinnamon, ground nutmeg

philadelphia cream cheese, softened, jet-puffed marshmallow creme, canned pumpkin, ground cinnamon, ground nutmeg

pumpkin, evaporated milk , the small 1, eggs, cinnamon, sugar, yellow cake mix with pudding, dry, chopped nuts (walnuts or pecans are perfect), butter, melted, philadelphia cream cheese, cool whip, shredded coconut

pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, nutmeg, yellow cake mix (betty crocker super moist), butter, melted, pecans, chopped coarsely

butter, chopped walnuts, flour, cream cheese, sugar, cool whip, pumpkin, beaten egg yolks, cinnamon, salt, sugar, knox gelatin, separated egg whites, sugar