Mix first 3 ingredients and spread into 9x13 inch casserole dish then bake for 30 minutes.
Cool.
Mix next 3 ingredients well and spread over cooled crust.
Refrigerate 1 hour.
Mix next 5 ingredients well and bring to a boil.
Dissolve gelatin in 1/4 cup of water and add to boiling mixture.
Turn heat down to warm.
Beat the three egg whites, gradually adding 1/4 cup of sugar until stiff.
Fold egg white mixture into slightly cooled pumpkin mixture and spread over the other 2 layers of the dessert.
Top with a generous layer of Cool Whip to finish off this yummy dessert.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	753.75 Kcal (3156 kJ)
Calories from fat	337.88 Kcal
		% Daily Value*
Total Fat	37.54g	58%
Cholesterol	137.13mg	46%
Sodium	834.31mg	35%
Potassium	156.93mg	3%
Total Carbs	85.28g	28%
Sugars	45.95g	184%
Dietary Fiber	3.59g	14%
Protein	18.22g	36%
Vitamin C	0.6mg	1%
Vitamin A	1.2mg	39%
Iron	2.3mg	13%
Calcium	402.2mg	40%

Amount Per 100 g
Calories	499.15 Kcal (2090 kJ)
Calories from fat	223.76 Kcal
		% Daily Value*
Total Fat	24.86g	58%
Cholesterol	90.81mg	46%
Sodium	552.5mg	35%
Potassium	103.92mg	3%
Total Carbs	56.47g	28%
Sugars	30.43g	184%
Dietary Fiber	2.38g	14%
Protein	12.06g	36%
Vitamin C	0.4mg	1%
Vitamin A	0.8mg	39%
Iron	1.5mg	13%
Calcium	266.4mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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