232141 peze fried green plaintain slices Recipes

bacon, green tomatoes, cornmeal, salt and pepper to taste, milk

green beans , topped, tailed, cut into 2 sections, peanut oil, garlic, finely chopped, hefty pinch of sugar, good quality soy sauce

green tomatoes, buttermilk, flour to dredge (can add a little cornmeal), salt, olive oil

green tomatos, ( i actually like to use tomatoes that are just starting to get some color. not too ripe though or they will fall apart!), corn meal, shortening (or your dietary choice , my mother still swears by crisco.), salt and pepper to taste.

egg, buttermilk, flour, cornmeal, salt, pepper, green tomatoes, vegetable oil

egg, dijon mustard, juice of 1/2 fresh lemon , about 1 tbsp, salt, freshly ground white pepper, hot sauce, vegetable oil, chopped shallots, chopped garlic, chopped fresh tarragon leaves, capers, caper juice, fresh lobsters, cooked, tail and claw meat removed, discard shells, red teardrop or small pear tomatoes, yellow teardrop or small pear tomatoes, fresh chervil leaves, chopped fresh parsley leaves, drizzle extra-virgin olive oil, green tomatoes, cored and ends removed, salt, freshly ground black pepper, all-purpose flour, yellow cornmeal, vegetable oil

fresh green beans snapped and cleaned, salt pork, white onion chopped, minced garlic, salt, freshly ground black pepper, water

green tomatoes, yellow or white cornmeal, all purpose flour, salt -or to taste, black pepper -or to taste, garlic powder, cayenne pepper -or to taste, buttermilk, vegetable oil

green tomatoes, cornmeal , coarse grind if you can find, salt, pepper, buttermilk or egg (optional, might not need, bacon drippings or peanut oil

olive oil (we prefer bacon fat for taste), butter, fresh green beans, trimmed and cut to preferred length, lemon juice, garlic salt, chopped onion, salt & pepper to taste (watch the if you use bacon fat), lemon zest

potatoes,. washed, peeled and cut into pieces, green tomatoes washed and cut into pieces, a large onion - diced, salt and pepper, olive oil, you may add chopped red or green pepper if you want., also great with added sliced chedderwurst sausage .

green tomatoes about 3 in diameter, eggs, milk, all purpose flour, dry bread crumbs, grated parmesan cheese, chopped fresh basil or 1/3 tsp dried basil, olive oil (use high quality oil), tomato sauce

buttermilk, hot red pepper sauce (more if desired), green tomatoes cut into 1/2 slices, cornmeal, flour (i use a gf blend to make this dish gluten free), baking soda, salt, pepper, vegetable oil

butter, cut green beans, crushed red pepper, ground red pepper, fresh cracked black pepper, garlic powder, salt, grated parmesan cheese, shredded mozzarella cheese

cornmeal, sugar, salt, pepper, green tomatoes , cut into 1/4-inch slices, vegetable oil

bacon, parmesan cheese shredded, yellow cornmeal, ground black pepper, green tomato (about 2 tomatoes), olive oil, mayonnaise, bread toasted, red lettuce leaves

all-purpose flour, salt, pepper, seasoned batter mix, japanese breadcrumbs, green tomatoes , cut into 1/4-inch-thick slices, salt and pepper to taste, vegetable oil, roasted red pepper remoulade, goat cheese, crumbled, chopped fresh parsley

green tomatoes, buttermilk, oyster fritter breading, bacon grease or vegetable oil, white cornmeal, all-purpose flour, ground paprika, salt, onion powder, garlic powder, cayenne pepper, black pepper, oregano leaves