Fried Green Tomatoes With Roasted Red Pepper Remoulade and Goat Cheese Recipe

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Fried Green Tomatoes With Roasted Red Pepper Remoulade and Goat Cheese
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a shallow dish or pan; set aside.
  2. Prepare 1 cup seasoned batter according to package directions; set aside.
  3. Place breadcrumbs in a shallow dish.
  4. Sprinkle tomatoes evenly with salt and pepper to taste. Dredge tomato slices in flour mixture, dip in batter, and dredge in breadcrumbs.
  5. Pour oil to a depth of 2 inches in a large nonstick skillet; heat over medium high to 360°; fry tomatoes, in batches, 2 minutes on each side or until golden. Drain on a wire rack over paper towels.
  6. Place tomatoes on individual serving plates; drizzle evenly with 1/2 cup Roasted Red Pepper Rémoulade, and sprinkle with cheese and parsley. Serve immediately with remaining rémoulade.
  7. Note: For testing purposes only, we used Old Bay Better Batter Seasoned Batter Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1305.27 Kcal (5465 kJ)
Calories from fat 330.91 Kcal
% Daily Value*
Total Fat 36.77g 57%
Cholesterol 89.3mg 30%
Sodium 2367.11mg 99%
Potassium 265.56mg 6%
Total Carbs 183.15g 61%
Sugars 11.32g 45%
Dietary Fiber 9.08g 36%
Protein 48.84g 98%
Vitamin C 20mg 33%
Iron 8.6mg 48%
Calcium 964.8mg 96%
Amount Per 100 g
Calories 185.98 Kcal (779 kJ)
Calories from fat 47.15 Kcal
% Daily Value*
Total Fat 5.24g 57%
Cholesterol 12.72mg 30%
Sodium 337.28mg 99%
Potassium 37.84mg 6%
Total Carbs 26.1g 61%
Sugars 1.61g 45%
Dietary Fiber 1.29g 36%
Protein 6.96g 98%
Vitamin C 2.8mg 33%
Iron 1.2mg 48%
Calcium 137.5mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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