425 peta szechuan Recipes

garlic cloves, chopped, fresh ginger, peeled and chopped, water , as needed to blend, tahini, smooth peanut butter, soy sauce, dry sherry, rice wine vinegar, agave nectar or 1/4 cup brown sugar or 1/4 cup honey, hot chili oil, dark sesame oil, ground black pepper, cayenne pepper, lo mein noodles or 1 lb spaghetti, red bell pepper , julienned, yellow bell pepper , julienned, scallions, white and green parts, sliced diagonally

chicken broth, tomato paste, rice vinegar , plus, rice vinegar, sugar, soy sauce, oil, cornstarch, ground red pepper, shrimp, peeled and deveined, salt, oil, garlic, crushed, onion, sliced thin, mushrooms (canned or fresh ), sesame seeds (optional)

sirloin steak, chopped gingerroot, crushed garlic, chinese five spice powder, tabasco sauce, soy sauce, sherry wine, vegetable oil, julienned carrots, julienned celery, green onions , quartered lengthwise, then cut in 2 inch lengths, cornstarch, cold water

chicken breast , cut into 1 inch pieces, hoisin sauce (i use blue dragon brand, you can buy hoisin in most supermarkets or asian grocery stores.), ketchup, garlic cloves, soy sauce, chinese chili sauce, rice wine vinegar, sherry wine, sesame oil, green cabbage, sliced thinly, red cabbage, sliced thinly, carrot, shredded, red pepper, sliced thinly, lime juice, sugar, soy sauce, chinese chile sauce with garlic, curry powder, honey

soy sauce, rice wine vinegar, granulated sugar, sesame seeds, vegetable oil, red pepper, crushed, ground ginger, garlic cloves, minced, broccoli florets, in bite-size pieces

light sesame oil, chicken breast tenders, dried red pepper flakes, stir fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce

eggplants (halved lengthwise and cut diagonally into 2 inch pieces), chicken broth, sugar, scallions, finely chopped, light soy sauce, garlic, finely chopped, chili bean sauce, fresh gingerroot, finely chopped, peanut oil (for frying )

hoisin sauce, water, peanut oil, boneless cooked pork, 1 piece, left over roast , cut into thin strips, garlic clove, smashed, green onion, washed, trimmed and cut into 1 inch pieces, fresh gingerroot , cut into julienne strips, tabasco sauce

chicken breast , cut into strips, hoisin sauce, cornstarch, chicken broth, rice vinegar, sugar, chili-garlic sauce, oil, minced peeled gingerroot, garlic cloves, minced, green bell pepper, chopped, carrots , thinly sliced on the diagonal, unsalted dry roasted peanuts

whole boneless skinless chicken breasts, egg white, cornstarch, dry sherry, sesame oil (optional), sugar, cold water, soy sauce, cornstarch, cooking oil, dried hot peppers, quartered or 1 tbsp crushed red pepper flakes, garlic, minced, grated gingerroot, dry roasted peanuts, frozen pea pods, thawed, hot cooked rice

peanut oil, chicken breast, cubed, chinese vegetables, five-spice powder, szechwan pepper, chicken stock, soya sauce, sesame oil, dried bird s eye chiles, rice vinegar, dry sherry, garlic cloves, crushed, fresh ginger, grated, cornflour , heaped

beef rump, partially frozen, hot bean paste, light soy sauce, rice wine or 1 tbsp dry sherry, sugar, minced ginger, oil, celery ribs, carrot, onion, green bell pepper, dried red chilies, garlic, minced, sesame oil, hot steamed rice

thick noodles, green onions, chopped, garlic cloves, minced, peanut butter, thai sweet chili sauce, reduced sodium soy sauce, dry sherry, sesame oil

szechuan peppercorns, peanut oil, fresh ginger , finely julienned (3cm each), garlic, chopped, chicken thigh fillet, cut into thirds, rice wine (i don tsp have it so i use sake), honey (i have used maple syrup), light soy sauce (i have used the dark successfully), star anise

linguine or 1 (16 oz) package spaghetti, salt, snow peas , strings removed, creamy peanut butter, grated peeled fresh ginger, soy sauce, white distilled vinegar, sesame oil, hot pepper sauce, cucumber, peeled, seeded , and cut into matchstick size strips, dry roasted peanuts, green onion, chopped

tuna steaks, cut 1 inch thick (about 6 oz each), soy sauce, rice vinegar, sugar, water, dark sesame oil, hot chili oil or 1/4 tsp red pepper flakes, garlic, minced, fresh cilantro, chopped

low sodium soy sauce, rice wine or 2 tbsp sake, cornstarch, dark sesame oil, boneless chicken breasts, cut into bite-size pieces, vegetable oil, divided, reduced-sodium fat-free chicken broth, sugar, low sodium soy sauce, rice wine or 2 tbsp sake, chinese black vinegar or 1 tbsp worcestershire sauce, cornstarch, dark sesame oil, minced green onions, minced peeled fresh ginger, minced garlic (about 7 cloves), chili paste with garlic, drained sliced water chestnuts, sliced green onion top, dry-roasted unsalted peanuts, hot cooked long-grain rice

eggplants, unpeeled, cut into 3/4 inch cubes (1 1/2 lbs. total ), salt, green onions , cut into 1 inch pieces, fresh ginger, peeled (1x1/2 inch), garlic cloves, peanut oil, sesame oil, dried red pepper flakes (to taste), dry sherry, white wine vinegar, sugar, soy sauce, chili paste with garlic, cornstarch, sesame oil