Szechuan Noodles Recipe

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Szechuan Noodles
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Ingredients:

Directions:

  1. Cook noodles as directed on the package. Drain.
  2. Mix all remaining ingredients together until well mixed. It may help to heat for a minute in the microwave.
  3. Mix noodles and sauce.
  4. Serve warm, but these also taste great cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.13 Kcal (1830 kJ)
Calories from fat 97.52 Kcal
% Daily Value*
Total Fat 10.84g 17%
Cholesterol 71.82mg 24%
Sodium 387.44mg 16%
Potassium 302.86mg 6%
Total Carbs 68.39g 23%
Sugars 6.76g 27%
Dietary Fiber 3.52g 14%
Protein 14.6g 29%
Vitamin C 2mg 3%
Iron 3.8mg 21%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 346.93 Kcal (1453 kJ)
Calories from fat 77.39 Kcal
% Daily Value*
Total Fat 8.6g 17%
Cholesterol 57mg 24%
Sodium 307.49mg 16%
Potassium 240.36mg 6%
Total Carbs 54.28g 23%
Sugars 5.36g 27%
Dietary Fiber 2.79g 14%
Protein 11.58g 29%
Vitamin C 1.6mg 3%
Iron 3mg 21%
Calcium 34.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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