66998 bean curd szechuan style Recipes
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bean curd (the 1 with a hard outer skin), oil, minced pork and15 Morebean curd (the 1 with a hard outer skin), oil, minced pork, canned shiitake mushrooms or 1/2 cup canned dried chinese mushrooms, diced, cooking wine or 1/2 tbsp sherry wine, water, salt, sesame oil, white pepper, sweet onion, chopped, cornflour, sweet onion, sliced, stock, soy sauce, msg or 1 tsp sugar, cornflour, water, mix with corn flour, coriander leaves, chopped22 min, 18 ingredients
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water, red kidney beans, rinsed and drained and9 Morewater, red kidney beans, rinsed and drained, black beans, rinsed and drained, mexican-style stewed tomatoes, corn , frozen whole kernel, carrot, sliced, onion, chopped, green chili peppers, diced, beef bouillon granules, chili powder, garlic cloves, minced10 hour 30 min, 11 ingredients
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eggplants, ground pork, prawns, shelled and chopped, oil and10 Moreeggplants, ground pork, prawns, shelled and chopped, oil, hot bean paste (tau pan cheong), chopped garlic, shao hsing hua tiau wine (or rice wine), light soy sauce, worcestershire sauce, sugar , to taste, instant chicken bouillon granules, cornstarch, water, scallion, chopped30 min, 14 ingredients
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Bean Curd Szechuan-Style (Ma Po Dofu)bean curd, boneless lean pork (finely chopped or ground ) and13 Morebean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)27 min, 15 ingredients
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Bean Curd and Mango Wrapdried bean curd skin, mangoes, spring onions and6 Moredried bean curd skin, mangoes, spring onions, fresh coriander, bean sprouts, snow pea sprouts, orange, soy sauce or 1 tsp fish sauce, tabasco sauce15 min, 9 ingredients
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Bean Curd Soup (Curtis Aikens2)vegetable stock, fish sauce, soy sauce, preserved radish and4 Morevegetable stock, fish sauce, soy sauce, preserved radish, ground white pepper, bean curd, cut into 1/2-inch cubes, scallions , cut on bias in 1-inch lengths, lime wedges15 min, 8 ingredients
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Bean Curd Saladfresh firm bean curd, chopped fresh ginger and10 Morefresh firm bean curd, chopped fresh ginger, chopped scallion, white part only, chopped fresh coriander, sesame chili oil (optional), rice wine, light soy sauce, sesame oil, salt, sugar, dry roasted peanuts for garnish (optional), curly lettuce and quartered tomatoes (optional)15 min, 12 ingredients
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Chinese Mushroom Smothered Bean Curd Aka Tofufresh bean curd, black dried chinese mushrooms, oil and7 Morefresh bean curd, black dried chinese mushrooms, oil, scallion , 1 1/2inch shreds, gingerroot , quarter sized peeled shredded, dry sherry, dark soy sauce, sugar, mushroom liquid, see note, dark sesame oil20 min, 10 ingredients
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Chinese Bean Curd Skin Rollssoy sauce, sugar, sesame oil, salt, water and19 Moresoy sauce, sugar, sesame oil, salt, water, bean curd, skins (defrosted, if frozen), dried shiitake mushrooms, water, seitan (wheat gluten), shredded chinese cabbage, diced onions, carrots, garlic cloves, thinly sliced, chopped fresh cilantro, oil, rice wine vinegar, soy sauce, salt, black pepper , to taste, sesame oil, cornstarch, sugar, scallion, sliced (optional), cilantro, chopped (optional)30 min, 24 ingredients
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Steamed Bean Curd Skin With Ginger Saucesheet dried bean curd skin, grated ginger, grated garlic and11 Moresheet dried bean curd skin, grated ginger, grated garlic, chopped carrots, soy sauce, sesame oil, vegetable oil (mildly flavored), sugar, salt, pepper, stalks kale, blanched (hong kong kai lan), chopped spring onion, chopped coriander leaves, chopped red chili pepper23 min, 14 ingredients
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Braised Bean Curd With Garlic and Peppergarlic cloves, crushed, coriander , roots chopped and15 Moregarlic cloves, crushed, coriander , roots chopped, shoyu or 2 tsp light soy sauce, raw sugar, peanut oil, sesame oil, firm tofu (bean curd), peanut oil, dark vegetable stock, shoyu or 2 tbsp light soy sauce, tomato puree, rice vinegar or 1 tbsp white wine vinegar, arrowroot, fresh coarse ground black pepper, sesame oil, cucumber, halved and thinly sliced, spring onions, shredded45 min, 17 ingredients
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Seafood Bean Curd Soupchicken stock (homemade or a good canned stock) and12 Morechicken stock (homemade or a good canned stock), shrimp, shelled,deveined,cut into small pieces, scallops, cubed, crabmeat, firm bean curd, in small cubes (tofu), green onion, finely chopped, ginger, finely chopped, salt, cornstarch , dissolved in, water, red wine vinegar (optional), chili oil (optional), white pepper40 min, 13 ingredients
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Bean Soup Maryland Styledried beans (i normally use the 15 bean type) and5 Moredried beans (i normally use the 15 bean type), ham bone (i like to use a bone that still has some meat attached), onion, chopped, diced tomatoes with green chilies, old bay seasoning, garlic cloves, minced13 hour , 6 ingredients
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Beans Bourguignon Greystone Stylebutter or 2 tbsp margarine, smoked tempeh (optional) and14 Morebutter or 2 tbsp margarine, smoked tempeh (optional), all-purpose flour, olive oil, shallots, diced, carrots, peeled sliced, garlic cloves, minced, cremini mushrooms, quartered, thyme, rosemary, bay leaf, crushed tomatoes, vegetable broth, dry red wine, kidney beans, cooked, salt and pepper, to taste1 hour 5 min, 16 ingredients
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Szechuan-Style Eggplant and Tofu in Chili Bean Saucepeanut oil, garlic clove, finely chopped and7 Morepeanut oil, garlic clove, finely chopped, cm fresh ginger, grated, eggplant, sliced and cut into small chunks, water, chili bean sauce , preferably dou ban jiang sauce, if available, light soy sauce, fresh tofu , in water, drained and cubed, spring onions, shredded20 min, 9 ingredients
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Szechuan Style Assorted Vegetablesbroccoli, cauliflower, baby corn, cut into 1/2 inch and9 Morebroccoli, cauliflower, baby corn, cut into 1/2 inch, green beans, cut into 1/2 inch, carrot, cut into 1 inch, canned mushrooms, diced, firm tofu, diced, teriyaki sauce, stir-fry sauce, water, all-purpose flour, canola oil20 min, 12 ingredients
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