19636 peta vegan bbq tempeh coleslaw sandwiches Recipes

tempeh, carrot, grated, stalks celery, diced, red onion, diced, lemon juice, curry powder, vegetarian bouillon powder, celery seed (optional), reduced-fat mayonnaise (they recommend nayonnaise), black pepper

tempeh, nutritional yeast flakes, whole wheat pastry flour, salt, garlic powder, water, soybean oil, horseradish, prepared mustard, sauerkraut

vegetable oil, pork shoulder roast, onion, thinly sliced, tomato sauce, cider vinegar, brown sugar, salt, cayenne pepper, black pepper, kaiser rolls, split and toasted, creamy coleslaw, mayonnaise, sour cream, cider vinegar, sugar, celery seed, salt, shredded red or green cabbage, shredded carrot

coleslaw mix, sour cream, mayonnaise, horseradish sauce, prepared mustard, salt, rye bread, sliced corned beef, swiss cheese

pork shoulder, sandwich buns, toasted, coleslaw, barbecue sauce

skinless, boneless chicken breast halves, barbecue sauce, water, cider vinegar, freshly ground black pepper, hamburger buns, crunchy , creamy coleslaw, hot pepper sauce (optional)

tempeh, soy sauce, apple cider vinegar, maple syrup, olive oil, dried chipotle powder, dried thyme, sweet paprika, cumin, shredded green cabbage, shredded red cabbage, diced onion, vegan mayonnaise, apple cider vinegar, celery salt, salt and pepper, to taste, kaiser rolls, sliced in half

vegan mayonnaise, plain soymilk, lemon juice, white pepper, dried dill (optional), mustard powder, cabbage, finely shredded, carrot, finely shredded, seitan, sliced into 1/2-inch thick strips, backyard barbecue sauce or 2 cups your favorite prepared barbecue sauce, oil, for grilling, sandwich buns

boneless pork loin roast, trimmed and cut in half crosswise, water, barbecue sauce, brown sugar, hot sauce, salt, black pepper, packaged cabbage -and-carrot coleslaw, light coleslaw dressing, hamburger buns

seitan, thin sliced, smoky mesquite barbecue sauce, water, vegan mayonnaise or 2 tbsp mayonnaise, beans or 4 tbsp alfalfa sprouts, fresh whole grain bread or 4 slices buns

tangy russian-style dressing, sour cream, prepared dill pickle relish, ketchup, chopped fresh chives, salt and freshly ground black pepper, bbq brisket sauce, ketchup, worcestershire sauce, cider vinegar, dark brown sugar, fresh bay leaves, garlic, finely chopped, smoked sweet paprika , 1/3 palmful, a couple pinches ground cloves or allspice, lots coarse black pepper, sliced cooked beef brisket, sandwich fixins, prepared sauerkraut, rinsed and drained, good quality marble rye bread or 4 wick rolls (caraway and salt seeded buns), softened butter , if using bread rather than rolls, swiss cheese (recommended : emmentaller), big deli pickles , for serving, radishes, halved and salted, for serving

pork shoulder roast (6-8 lbs.), oil (vegetable, olive or canola), salt, garlic powder, black pepper, onion powder, ground red pepper, dried oregano, dried thyme, your favorite bbq sauce, sandwich buns

watercress, ruby grapefruit, shaved fennel, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, bbq sauce, sliced beef brisket, sharp cheddar, salt and freshly ground black pepper, brioche roll, sliced and toasted

white sugar, paprika, onion powder, roast pork loin, butter, room temperature, garlic clove, minced, french style sandwich buns , sliced horizontally, dill pickle slices, sliced cheddar and colby cheese, barbecue sauce

all-purpose flour, cornstarch, garlic powder, freshly ground pepper, grouper fillets, salt, freshly ground pepper, buttermilk, canola oil, onion sandwich rolls, split, creamy coleslaw

bagels , of your choice or 2 slices of your favorite bread, vegan margarine or 1 tbsp hummus, enough to spread on both sides, avocados , depending on size of the bread, tomatoes, again , depending on size of the bread

tempeh, vegetable broth, soy sauce, liquid smoke, garlic powder, onion powder, smoked paprika, water, plain unsweetened soymilk, nutritional yeast, cornstarch, lemon juice, salt, garlic powder, onion powder, stone ground mustard, spanish paprika, cayenne, tahini, white miso, fresh tarragon, snipped (optional), yukon gold potatoes, black pepper , to taste, vegan parmesan cheese (optional)

tempeh, steamed and cooled, dill pickles, finely chopped, vegan mayonnaise (i use veganaise), prepared horseradish, dill weed, celery salt, fresh black pepper , onion powder and paprika, to taste